Eggless Strawberry Jam-Filled Cookies

Eggless strawberry jam-filled cookies are so amazing! Buttery cookies filled with jam is the perfect sweet treat and are extremely simple to make.

This cookie recipe is one of my favourites. It is so easy to put together and is perfect for the beginners. You can make these cookies for any special occasion like Christmas, Valentine’s Day etc. To make this, you’ll need, flour, sugar, butter, baking powder, milk, vanilla essence and strawberry jam. But if you don’t like strawberry jam then you can use any other jam. Then just follow the step-by-step instructions and make these amazing cookies at home.

If you are looking for a healthy cookie recipe, try ragi cookies!

Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min

Yield: 16 cookies

Ingredients:

• 1/2 cup powdered sugar
• 1/2 cup butter, softened
• 1 tbsp milk
• 1 tsp vanilla essence
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup strawberry jam

Cooking Directions:

In a mixing bowl, add butter and beat till smooth and creamy. Here I am using salted butter but you can also use unsalted butter.

Add powdered sugar and beat it again until fluffy.

Add milk and vanilla essence. Give it a mix.

In another mixing bowl, add flour and baking powder. Mix it well. Then add the dry ingredients to the butter mixture and gradually mix it until everything comes together.

Allow the dough to rest in the refrigerator for about an hour.

Preheat the oven to 180-degree Celsius. Line a baking tray with aluminium foil. Apply butter and lightly flour the foil.

Take the dough out, using a 1-tablespoon measuring spoon, scoop out the dough and place it on a plate. Then with a 1/2-teaspoon measuring spoon, scoop out the strawberry jam and place it on the plate.

Make a depression in the centre of the dough ball and fill it with the strawberry jam.

Seal the dough ball and round it with your fingers.

Place the dough balls on the baking tray. Keep them 1-inch apart from each other.

Bake it for 10-15 minutes at 180-degree Celsius. As soon as the edges start getting a light brown colour, turn the oven off. But don’t take the cookies out. Let the oven cool down a bit and then take the cookies out. Place them on a cooling rack. Allow it to cool completely.

Eggless strawberry jam-filled cookies are ready to serve.

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Recipe Notes:

• Total recipe time excludes the one hour time in the refrigerator.
• Store the cookies in an airtight container.

Eggless Strawberry Jam-Filled Cookies

Sneha Paul

Eggless strawberry jam-filled cookies are so amazing! Buttery cookies filled with jam is the perfect sweet treat and are extremely simple to make.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snack

Servings 16 cookies

Ingredients

  

• 1/2 cup powdered sugar
• 1/2 cup butter softened
• 1 tbsp milk
• 1 tsp vanilla essence
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup strawberry jam

Instructions

 

• In a mixing bowl, add butter and beat till smooth and creamy. Here I am using salted butter but you can also use unsalted butter.
• Add powdered sugar and beat it again until fluffy.
• Add milk and vanilla essence. Give it a mix.
• In another mixing bowl, add flour and baking powder. Mix it well. Then add the dry ingredients to the butter mixture and gradually mix it until everything comes together.
• Allow the dough to rest in the refrigerator for about an hour.
• Preheat the oven to 180-degree Celsius. Line a baking tray with aluminium foil. Apply butter and lightly flour the foil.
• Take the dough out, using a 1-tablespoon measuring spoon, scoop out the dough and place it on a plate. Then with a 1/2-teaspoon measuring spoon, scoop out the strawberry jam and place it on the plate.
• Make a depression in the centre of the dough ball and fill it with the strawberry jam.
• Seal the dough ball and round it with your fingers.
• Place the dough balls on the baking tray. Keep them 1-inch apart from each other.
• Bake it for 10-15 minutes at 180-degree Celsius. As soon as the edges start getting a light brown colour, turn the oven off. But don’t take the cookies out. Let the oven cool down a bit and then take the cookies out. Place them on a cooling rack. Allow it to cool completely.
• Eggless strawberry jam-filled cookies are ready to serve.

Notes

• Total recipe time excludes the one hour time in the refrigerator.
• Store the cookies in an airtight container.

Keyword easy cookie recipe, eggless cookies, jam cookies, strawberry cookies

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!