Mango Pancakes
Soft and fluffy mango pancakes are perfect for Sunday breakfast. You can easily prepare this recipe under 25 minutes.
An easy to make mango pancake recipe with homemade mango sauce. It requires only a few ingredients which are easily available at home. These pancakes are flavoured with fresh mango pulp. Which adds a mild sweetness to these mango pancakes. So, later on, you can drizzle them with honey or any other syrup.
In this recipe, I have served the pancakes with a homemade mango sauce. This is a 3-ingredient sauce which requires fresh mango puree, honey and water. Drizzle this delicious sauce over the freshly made pancakes and enjoy!
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min
Yield: 8-10 pancakes
Ingredients:
- 1 cup mango puree
- 1 egg
- 1 cup milk
- 1 tsp mango essence
- 1 tbsp butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp oil
For the mango sauce:
- 1/2 cup mango puree
- 2 tbsp honey
- 1 tbsp water
Cooking Directions:
Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and melted butter.
Whisk everything together until well combined.
Pour flour and baking powder into the liquid mixture.
Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in texture.
Heat a non-stick pan or tawa over medium heat. Using a brush, lightly grease the pan with oil. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process to make the rest of the pancakes.
To make the mango sauce:
In a large bowl, take 1/2 cup mango puree. Add honey and water.
Mix it with the help of a whisk.
Place the pancakes on a plate. Drizzle the homemade mango sauce over the top and add some chopped mangoes. Serve.
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Mango Pancakes
Ingredients
- 1 cup mango puree
- 1 egg
- 1 cup milk
- 1 tsp mango essence
- 1 tbsp butter
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp oil
For the mango sauce
- 1/2 cup mango puree
- 2 tbsp honey
- 1 tbsp water
Instructions
- Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and melted butter.
- Whisk everything together until well combined.
- Pour flour and baking powder into the liquid mixture.
- Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in texture.
- Heat a non-stick pan or tawa over medium heat. Using a brush, lightly grease the pan with oil. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
- Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process to make the rest of the pancakes.
To make the mango sauce:
- In a large bowl, take 1/2 cup mango puree. Add honey and water.
- Mix it with the help of a whisk.
- Place the pancakes on a plate. Drizzle the homemade mango sauce over the top and add some chopped mangoes. Serve.
If you like this recipe, then you can also try pink overnight oats. It is a healthy and creamy oats recipe that can be whipped up in 5 minutes. Or you may try a nutritious egg salad sandwich. Made with boiled eggs, ricotta cheese and a few spices. And if you like muesli, then you should definitely try my masala muesli recipe. It is really flavourful.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
One Comment
Bhavesh
Thanks for sharing this amazing mango pancake recipe with all of us. One of the best pancake recipe i have ever tried so far.