Sheer Khurma Recipe | Ramadan Special Dessert Recipe

Sweeten your EID CELEBRATIONS! Indulge in the rich flavors of this authentic Sheer Khurma recipe, a classic Ramadan and Eid ul Fitr treat!

Watch how to make sheer khurma:

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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 4-5 people

Ingredients:

1 litre milk

4 tbsp ghee

2 tbsp chopped almonds

2 tbsp chopped pistachios

2 tbsp chopped cashews

1 tbsp raisins, rinsed

8-10 dates, thinly sliced

¾ cup (approx. 50g) seviyan/sawaiyan, thin and roasted

½ cup sugar, or as per your liking

8-10 strands of saffron

¼ tsp green cardamom powder, only seeds

Instructions:

Thicken the Milk:

Pour milk into a wok and bring to a boil. Reduce the flame and cook for a few minutes, stirring occasionally, until the milk thickens slightly.

Soak Saffron:

Remove a few tablespoons of hot milk and soak 8-10 strands of saffron in it. Set aside.

Roast Nuts and Dried Fruits:

Heat 2 tablespoons of ghee in a pan over medium flame. Add almonds, pistachios, cashews, raisins, and dates. Cook for 2-3 minutes, stirring frequently, until fragrant. Transfer the mixture to a plate and set aside.

Fry Seviyan:

In the same pan, add another 2 tablespoons of ghee. Once melted, add the seviyan and fry for 2-3 minutes, stirring continuously, until lightly toasted.

Assemble Sheer Khurma:

Add sugar, saffron-infused milk, cardamom powder, fried seviyan, and half of the fried nuts and dried fruits to the thickened milk. Cook, stirring occasionally, until the seviyan are soft and cooked.

Chill and Serve:

Turn off the flame and let the sheer khurma cool down. Refrigerate until chilled. Transfer to serving bowls and garnish with the remaining fried nuts and dried fruits.

Sheer Khurma is now ready to be served and enjoyed!

Print It Or Pin It For Later!

Sheer Khurma Recipe

Sneha Paul

Sweeten your EID CELEBRATIONS! Indulge in the rich flavors of this authentic Sheer Khurma recipe, a classic Ramadan and Eid ul Fitr treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 5 people

Ingredients

  

• 1 litre milk
• 4 tbsp ghee
• 2 tbsp chopped almonds
• 2 tbsp chopped pistachios
• 2 tbsp chopped cashews
• 1 tbsp raisins rinsed
• 8-10 dates thinly sliced
• ¾ cup approx. 50g seviyan/sawaiyan, thin and roasted
• ½ cup sugar or as per your liking
• 8-10 strands of saffron
• ¼ tsp green cardamom powder only seeds

Instructions

 

Thicken the Milk:

• Pour milk into a wok and bring to a boil. Reduce the flame and cook for a few minutes, stirring occasionally, until the milk thickens slightly.

Soak Saffron:

• Remove a few tablespoons of hot milk and soak 8-10 strands of saffron in it. Set aside.

Roast Nuts and Dried Fruits:

• Heat 2 tablespoons of ghee in a pan over medium flame. Add almonds, pistachios, cashews, raisins, and dates. Cook for 2-3 minutes, stirring frequently, until fragrant. Transfer the mixture to a plate and set aside.

Fry Seviyan:

• In the same pan, add another 2 tablespoons of ghee. Once melted, add the seviyan and fry for 2-3 minutes, stirring continuously, until lightly toasted.

Assemble Sheer Khurma:

• Add sugar, saffron-infused milk, cardamom powder, fried seviyan, and half of the fried nuts and dried fruits to the thickened milk. Cook, stirring occasionally, until the seviyan are soft and cooked.

Chill and Serve:

• Turn off the flame and let the sheer khurma cool down. Refrigerate until chilled. Transfer to serving bowls and garnish with the remaining fried nuts and dried fruits.
• Sheer Khurma is now ready to be served and enjoyed!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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