Mix Veg Pakora Recipe | Ramzan Pakora Recipe
Iftar vibes! Crunchy Mix Veg Pakora to break your fast. Ramadan Mubarak!
Watch how to make Crispy Vegetable Pakora Recipe:
If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min
Serves: 2 people
Ingredients:
1 large potato, thinly sliced/julienne
1 medium onion, thinly sliced
1-2 green chillies, chopped
15-20 spinach leaves, chopped
Handful of coriander leaves, chopped
½ tsp nigella seeds/kalonji
1 tsp cumin/jeera
½ tsp coriander seeds/sabut dhaniya, roughly crushed
1 tbsp fenugreek leaves/kasuri methi
½ tsp red chilli flakes
½ tsp red chilli powder
½ tsp chaat masala powder
A pinch of turmeric powder
Salt, to taste
1.5 cups gram flour/besan
2-3 tbsp water
A pinch of baking soda
Oil, for frying
Instructions:
In a bowl, combine chopped potato, onion, green chilli, spinach, coriander leaves, nigella seeds, cumin, coriander seeds, fenugreek leaves, red chilli flakes, red chilli powder, chaat masala, turmeric, and salt. Mix well.
Add gram flour and mix until combined.
Gradually add water and mix until a thick batter forms.
Heat oil in a wok over medium-high heat. Add baking soda and mix well.
Using a spoon, carefully drop small portions of the batter into the hot oil.
Fry the pakoras until golden brown, turning occasionally.
Remove the pakoras from the oil and drain on paper towels.
Serve it hot with green chutney and enjoy!
Tips:
- Adjust the number of chillies according to your desired level of spiciness.
- Don’t overcrowd the wok while frying the pakoras.
Print It Or Pin It For Later!
Mix Veg Pakora Recipe
Ingredients
- 1 large potato thinly sliced/julienne
- 1 medium onion thinly sliced
- 1-2 green chillies chopped
- 15-20 spinach leaves chopped
- Handful of coriander leaves chopped
- ½ tsp nigella seeds/kalonji
- 1 tsp cumin/jeera
- ½ tsp coriander seeds/sabut dhaniya roughly crushed
- 1 tbsp fenugreek leaves/kasuri methi
- ½ tsp red chilli flakes
- ½ tsp red chilli powder
- ½ tsp chaat masala powder
- A pinch of turmeric powder
- Salt to taste
- 1.5 cups gram flour/besan
- 2-3 tbsp water
- A pinch of baking soda
- Oil for frying
Instructions
- In a bowl, combine chopped potato, onion, green chilli, spinach, coriander leaves, nigella seeds, cumin, coriander seeds, fenugreek leaves, red chilli flakes, red chilli powder, chaat masala, turmeric, and salt. Mix well.
- Add gram flour and mix until combined.
- Gradually add water and mix until a thick batter forms.
- Heat oil in a wok over medium-high heat. Add baking soda and mix well.
- Using a spoon, carefully drop small portions of the batter into the hot oil.
- Fry the pakoras until golden brown, turning occasionally.
- Remove the pakoras from the oil and drain on paper towels.
- Serve it hot with green chutney and enjoy!
Notes
- Adjust the number of chillies according to your desired level of spiciness.
- Don’t overcrowd the wok while frying the pakoras.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
[ramzan ki iftari ki recipe, ramzan pakora recipe, mix veg pakora recipe, veg pakora recipe, ramadan special pakora recipe, aalu pyaj ke pakode kaise banaen, how to make aloo pakora at home, potato snacks recipes, potato and onion pakora recipe, crispy potato pakora recipe, mix bhajiya recipe, mix pakode kaise banaen, aloo palak pyaz pakora recipe, how to make aloo pyaz pakora, potato onion pakora recipe, mix vegetable pakora recipe]
You May Also Like
Hot Dog Mummies with Spaghetti | Spooky Holloween Food
Healthy Egg Roll
