Instant Suji Medu Vada Recipe

Craving the crispy, flavourful goodness of medu vada? Look no further! My instant suji medu vada recipe (also known as rava medu vada recipe) is here to guide you on how to make medu vada at home with ease.

This instant rava vada recipe uses semolina (suji or rava) as the main ingredient, eliminating the need for lengthy soaking and grinding processes. With just a few simple steps, you can create delicious medu vadas that pair perfectly with a steaming bowl of sambar – making it a great guide on how to make sambar vada at home!

My easy-to-follow suji medu vada recipe ensures that you get crispy, golden-brown vadas every time. So, go ahead and give it a try!

Watch how to make suji medu vada:

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Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hour

Serves: 16-18 mini vadas

Ingredients:

2 green chillies, finely chopped

Handful of fresh coriander leaves, chopped

2 tsp grated fresh ginger

2 cups water

1 tsp red chilli flakes

Salt, to taste

1 cup suji/rava/semolina

1 tbsp oil (for the dough)

Oil, for deep frying

Instructions:

Bring water to a boil in a saucepan.

Add chopped green chilli, coriander leaves, ginger, red chilli flakes, and salt. Mix well.

Gradually add suji/rava while stirring continuously. Cook for 5 minutes, ensuring no lumps form.

Transfer the mixture to a bowl and drizzle with 1 tbsp of oil. Knead the dough well.

Apply oil to your palm and take a small portion of the dough. Roll and flatten it slightly.

Create a hole in the centre of each vada using a greased finger.

Heat oil in a wok over medium-high flame. Carefully drop the vadas into the hot oil, avoiding overcrowding.

Let them cook undisturbed for a few minutes, then stir. Cook until crispy and slightly golden brown.

Transfer the vadas to a bowl lined with absorbent paper.

Serve hot with tomato ketchup.

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Instant Suji Medu Vada Recipe

Sneha Paul

Craving the crispy, flavourful goodness of medu vada? Look no further! My instant suji medu vada recipe (also known as rava medu vada recipe) is here to guide you on how to make medu vada at home with ease.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer, Snack

Cuisine Indian

Servings 18 vada

Ingredients

  

• 2 green chillies finely chopped
• Handful of fresh coriander leaves chopped
• 2 tsp grated fresh ginger
• 2 cups water
• 1 tsp red chilli flakes
• Salt to taste
• 1 cup suji/rava/semolina
• 1 tbsp oil for the dough
• Oil for deep frying

Instructions

 

• Bring water to a boil in a saucepan.
• Add chopped green chilli, coriander leaves, ginger, red chilli flakes, and salt. Mix well.
• Gradually add suji/rava while stirring continuously. Cook for 5 minutes, ensuring no lumps form.
• Transfer the mixture to a bowl and drizzle with 1 tbsp of oil. Knead the dough well.
• Apply oil to your palm and take a small portion of the dough. Roll and flatten it slightly.
• Create a hole in the centre of each vada using a greased finger.
• Heat oil in a wok over medium-high flame. Carefully drop the vadas into the hot oil, avoiding overcrowding.
• Let them cook undisturbed for a few minutes, then stir. Cook until crispy and slightly golden brown.
• Transfer the vadas to a bowl lined with absorbent paper.
• Serve hot with tomato ketchup.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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