Chatpata Masala Matar Fry: A Spicy Evening Snack

A snack that’s both spicy and satisfying? Yes, please! Try this Chatpata Masala Matar Fry! 

As the summer months approach, our cravings for spicy and savoury snacks tend to increase. If you’re looking for a quick, easy, and delicious snack to satisfy your cravings, look no further than the Chatpata Masala Matar Fry!

This is a flavourful and spicy blend of boiled green peas, cumin seeds, green chillies, and bhaja moshla, all mixed with a drizzle of lemon juice and mustard oil.

One of the best things about the Chatpata Masala Matar Fry is its versatility. You can serve it as a snack on its own, or pair it with puffed rice, it adds a satisfying element to the dish.

So why not give the Chatpata Masala Matar Fry a try? With its spicy and savoury flavours, it’s sure to become a new favourite snack!

Watch how to make masala matar fry:

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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 2 people

Ingredients:

1 tbsp mustard oil

½ tsp cumin seeds

1 green chilli, chopped

1 cup green peas, boiled

1 tsp bhaja moshla (bhaja moshla recipe)

Salt to taste

½ cup puffed rice

Lemon juice and mustard oil for serving

Instructions:

Heat mustard oil in a wok over medium heat.

Add cumin seeds and cook until they crackle and are fragrant.

Add chopped green chilli and cook for a few seconds.

Add boiled green peas and cook for 1-2 minutes.

Stir in bhaja moshla and salt.

Turn off the heat.

Serving Options:

Option 1:

Add cooked green peas to a serving bowl.

Drizzle lemon juice and mix well.

Serve.

Option 2:

Take puffed rice in a bowl.

Pour cooked matar over the puffed rice.

Drizzle mustard oil and mix well.

Serve.

Share your thoughts: Have you tried the Chatpata Masala Matar Fry before? What’s your favourite way to enjoy it? Let me know in the comments below!

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If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!