Name: Sulaimani Tea/Chai Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¼ inch ginger; 1- inch cinnamon stick; 2-3 cloves; 2 green cardamom; 2 cups water; 2 tbsp sugar; 1 tsp tea leaves; 1-2 tsp lemon juice; Mint leaves (for garnishing)

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Experience the magic of spices! Sulaimani Tea’s unique flavour profile will transport you to a world of comfort and joy.

Sulaimani Tea, also referred to as Sulaimani Chai, is a timeless and cherished tea drink. This expertly crafted brew combines a unique blend of aromatic spices, including ginger, cinnamon, cloves, and cardamom, to create a truly soothing and refreshing cup.

A staple at social gatherings, Sulaimani Tea is a symbol of warmth and hospitality. Traditionally served hot, sweetened with sugar, and garnished with a squeeze of lemon and a sprinkle of fresh mint leaves, this tea is a masterclass in balance and flavour.

With its distinctive flavour profile and comforting warmth, Sulaimani Tea has become a beloved favourite among tea enthusiasts worldwide, providing a cosy and inviting experience with every sip.

Watch how to make Sulaimani Chai:

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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 2 people

Ingredients:

¼ inch ginger

1-inch cinnamon stick

2-3 cloves

2 green cardamom

2 cups water

2 tbsp sugar

1 tsp tea leaves

1-2 tsp lemon juice

Mint leaves, for garnishing

Instructions:

In a mortar and pestle, combine ginger, cinnamon, cloves, and cardamom. Crush the spices until well combined.

Boil 2 cups of water in a kettle.

Add the crushed spices and sugar to the boiling water. Boil for a few minutes, until fragrant.

Add the tea leaves and boil for an additional 2 minutes, or until the tea turns reddish-brown.

Remove from heat and squeeze in lemon juice.

Pour the Sulaimani tea into cups and garnish with mint leaves.

Serve hot and enjoy!

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Sulaimani Tea/Chai Recipe

Sneha Paul

Experience the magic of spices! Sulaimani Tea’s unique flavour profile will transport you to a world of comfort and joy.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine Indian

Servings 2 person

Ingredients

¼ inch ginger
1- inch cinnamon stick
2-3 cloves
2 green cardamom
2 cups water
2 tbsp sugar
1 tsp tea leaves
1-2 tsp lemon juice
Mint leaves for garnishing

Instructions

In a mortar and pestle, combine ginger, cinnamon, cloves, and cardamom. Crush the spices until well combined.
Boil 2 cups of water in a kettle.
Add the crushed spices and sugar to the boiling water. Boil for a few minutes, until fragrant.
Add the tea leaves and boil for an additional 2 minutes, or until the tea turns reddish-brown.
Remove from heat and squeeze in lemon juice.
Pour the Sulaimani tea into cups and garnish with mint leaves.
Serve hot and enjoy!

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Happy Cooking!