Masoor Carrot Dosa Recipe

Indulge in the goodness of protein-rich masoor dal and the sweetness of carrots in this innovative and delicious Masoor Carrot Dosa. This twist on the classic South Indian dish is packed with nutrients and flavour, making it a perfect breakfast or snack option. The addition of carrots adds a pop of colour and a hint of sweetness, while the masoor dal provides a boost of protein and fibre. Serve with sambar and coconut chutney for a truly satisfying meal.

What is Masoor Carrot Dosa?

Masoor Carrot Dosa is an innovative recipe that combines the goodness of masoor dal (red lentils) with the sweetness of carrots. This dosa is packed with nutrients, flavour, and texture, making it a perfect breakfast or snack option.

Benefits of Masoor Dal and Carrots:

Masoor dal is a rich source of protein, fibre, and minerals like iron and potassium. It’s also low in calories and easy to digest. Carrots, on the other hand, are rich in vitamin A, fibre, and antioxidants. They’re also low in calories and support healthy digestion.

Watch how to make Masoor Carrot Dosa Recipe:

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Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min

Serves: 2-3 people

Ingredients:

1 cup masoor dal, washed

⅓ carrot, chopped

1 dried red chilli

½ tsp cumin seeds

1-1.5 cups water

Salt to taste

Oil for cooking

Instructions:

Grind the masoor dal, carrot, red chilli, cumin seeds, and a little water to form a smooth paste.

Add the remaining water to the dal paste and mix until you get a smooth batter.

Add salt and mix well.

You can cook the dosa immediately or let the batter rest for 30 minutes to 1 hour.

Heat a tawa, pour a ladle of batter, and spread it evenly in a circular motion.

Drizzle oil and cook both sides until golden and crispy.

Serve hot with sambar and coconut chutney.

Tips and Variations:

• You can add other vegetables like onions, bell peppers, or spinach to the batter for added flavour and nutrition.
• Use a non-stick tawa to prevent the dosa from sticking and to make it easier to flip.
• Experiment with different types of lentils or spices to create unique flavour combinations.

Share Your Experience:

Have you tried making Masoor Carrot Dosa at home? Share your experience and tips in the comments below. Don’t forget to tag me in your social media posts so I can see your creations!

Print It Or Pin It For Later!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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