Name: Green Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Mustard oil (as required); 4-6 green chillies; 1 pod of garlic; 1- inch ginger; 2 cups chopped coriander leaves; 1 tbsp lemon juice; Salt to taste

Like this recipe? Share it!

Add a burst of flavour to your favourite dishes with this amazing green chutney! Great with sandwiches, tandoori chicken, chaat, paneer tikka, bread omelets, and parathas – all without the mint!

Watch how to make this green chutney recipe:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More chutney recipes!

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 3-4 people

Ingredients:

Mustard oil (as required)

4-6 green chillies

1 pod of garlic

1-inch ginger

2 cups chopped coriander leaves

1 tbsp lemon juice

Salt to taste

Instructions:

Apply a few drops of mustard oil to the green chillies.

Roast the chillies and garlic over an open flame or on hot cow dung cakes until the skin is burnt and softened.

Let the roasted chillies and garlic cool completely.

Peel the skin off the cooled garlic cloves and rinse the chillies with water.

Transfer the roasted garlic to a mortar and pestle (sil batta) and grind until well-smashed.

Add the roasted green chillies and ginger to the mortar and pestle. Grind everything together until you get a smooth paste.

Add chopped coriander leaves and continue grinding until the chutney is smooth and consistent.

Mix in lemon juice and salt.

Your Sil Batte Wali Bhune Lehsun Mirch Ki Hari Chutney is now ready to be served!

Print It Or Pin It For Later!

Green Chutney

Sneha Paul

Add a burst of flavour to your favourite dishes with this amazing green chutney! Great with sandwiches, tandoori chicken, chaat, paneer tikka, bread omelets, and parathas – all without the mint!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Condiment

Cuisine Indian

Servings 4 people

Ingredients

Mustard oil as required
4-6 green chillies
1 pod of garlic
1- inch ginger
2 cups chopped coriander leaves
1 tbsp lemon juice
Salt to taste

Instructions

Apply a few drops of mustard oil to the green chillies.
Roast the chillies and garlic over an open flame or on hot cow dung cakes until the skin is burnt and softened.
Let the roasted chillies and garlic cool completely.
Peel the skin off the cooled garlic cloves and rinse the chillies with water.
Transfer the roasted garlic to a mortar and pestle (sil batta) and grind until well-smashed.
Add the roasted green chillies and ginger to the mortar and pestle. Grind everything together until you get a smooth paste.
Add chopped coriander leaves and continue grinding until the chutney is smooth and consistent.
Mix in lemon juice and salt.
Your Sil Batte Wali Bhune Lehsun Mirch Ki Hari Chutney is now ready to be served!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

[chutney recipe, green chutney recipe, simple chutney recipe, how to make green chutney for sandwich, how to make restaurant style green chutney,]