Dahi Besan Bread Toast Recipe
A twist on traditional toast, Dahi Besan Bread Toast recipe combines yoghurt, gram flour, and spices for a mouthwatering snack.
Watch how to make Dahi Besan Bread Toast Recipe:
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Servings: 3 toasts
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
½ cup dahi (yoghurt)
½ cup besan (gram flour)
1 tsp chaat masala powder
1 tsp kasuri methi (dried fenugreek leaves)
Black pepper, to taste
Red chilli powder, to taste
A pinch of turmeric powder
Salt, to taste
2 tbsp water
2 tbsp ghee
3 bread slices
Tomato ketchup, for serving
Instructions:
Step 1: Prepare the Besan-Dahi Mixture
1. In a bowl, combine dahi, besan, chaat masala, kasuri methi, black pepper, red chilli powder, turmeric, and salt.
2. Mix well to form a smooth and thick paste.
3. Gradually add water and mix until the desired consistency is achieved.
Step 2: Cook the Bread Toast
1. Heat a non-stick pan over medium flame.
2. Add ghee and let it heat up.
3. Dip a bread slice into the besan-dahi mixture, coating both sides evenly.
4. Place the coated bread slice in the pan.
5. Cook for 2-3 minutes or until golden brown on both sides.
6. Repeat with the remaining bread slices.
Step 3: Serve and Enjoy!
1. Serve hot with tomato ketchup.
Tips and Variations:
• Use whole wheat bread for a healthier option.
• Add chopped herbs like coriander or parsley for extra flavour.
• Experiment with different spice levels to suit your taste.
• Pair with chutneys or raita for a delicious snack.
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Dahi Besan Bread Toast Recipe
Ingredients
- ½ cup dahi yoghurt
- ½ cup besan gram flour
- 1 tsp chaat masala powder
- 1 tsp kasuri methi dried fenugreek leaves
- Black pepper to taste
- Red chilli powder to taste
- A pinch of turmeric powder
- Salt to taste
- 2 tbsp water
- 2 tbsp ghee
- 3 bread slices
- Tomato ketchup for serving
Instructions
Step 1: Prepare the Besan-Dahi Mixture
- In a bowl, combine dahi, besan, chaat masala, kasuri methi, black pepper, red chilli powder, turmeric, and salt.
- Mix well to form a smooth and thick paste.
- Gradually add water and mix until the desired consistency is achieved.
Step 2: Cook the Bread Toast
- Heat a non-stick pan over medium flame.
- Add ghee and let it heat up.
- Dip a bread slice into the besan-dahi mixture, coating both sides evenly.
- Place the coated bread slice in the pan.
- Cook for 2-3 minutes or until golden brown on both sides.
- Repeat with the remaining bread slices.
Step 3: Serve and Enjoy!
- Serve hot with tomato ketchup.
Notes
- Use whole wheat bread for a healthier option.
- Add chopped herbs like coriander or parsley for extra flavour.
- Experiment with different spice levels to suit your taste.
- Pair with chutneys or raita for a delicious snack.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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