Name: Khooni Pani Puri Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large-sized boiled potatoes; ½ cup cooked white peas/matar; 1 medium-sized onion (chopped); 2 green chillies (chopped); ½ tsp chaat masala powder; Black salt (to taste); Salt (to taste); 1 tsp roasted cumin powder; ½ tsp red chilli powder; ½ cup chopped coriander leaves; 1 large beetroot (chopped); 1- inch ginger; 4 green chillies; 50 g coriander leaves; 2-3 tbsp lemon juice; ½ cup tamarind pulp; 2-3 tbsp sugar; ½ tbsp black salt; 1 tsp chaat masala powder; 2-3 tbsp pani puri masala; 1 tbsp red chilli powder; 1 Litre water (chilled); Other ingredients:; 10-20 atta Pani puri/golgappe/batashe

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Get ready to sink your teeth into the most epic Halloween treat: Khooni Pani Puri! A 1000-year-old vampire secret recipe. 😉🩸

This red-hot pani puri is Extremely spicy and dripping in ‘blood’ – will leave you screaming!😱

Beware, it may just suck the life out of you…

This is the 6th dish in our Diwali-Halloween Mashup: East Meets West Food Series! Indian spices meet Western twists.

Don’t miss this mashup!

Watch how to make Khooni Pani Puri:

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Prep Time: 15 min | Cook Time: 0 min | Total Time: 15 min

Serves: 4 people

Ingredients:

For the filling:

2 large-sized boiled potatoes

½ cup cooked white peas/matar

1 medium-sized onion, chopped

2 green chillies, chopped

½ tsp chaat masala powder

Black salt, to taste

Salt, to taste

1 tsp roasted cumin powder

½ tsp red chilli powder

½ cup chopped coriander leaves

For khooni pani puri pani:

1 large beetroot, chopped

1-inch ginger

4 green chillies

50g coriander leaves

2-3 tbsp lemon juice

½ cup tamarind pulp

2-3 tbsp sugar

½ tbsp black salt

1 tsp chaat masala powder

2-3 tbsp pani puri masala

1 tbsp red chilli powder

1 Litre water, chilled

Other ingredients:

10-20 atta Pani puri/golgappe/batashe

Instructions:

In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.

Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.

Transfer the paste to a bowl. Pour water. Mix well.

Pour it into shot glasses.

Poke a hole in the puri with your thumb, and fill it with the potato mixture.

Place it over the shot glass.

Khooni pani puri is ready to serve!

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Khooni Pani Puri Recipe

Sneha Paul

This red-hot pani puri is Extremely spicy and dripping in ‘blood’ – will leave you screaming!

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer, Snack

Cuisine Indian

Servings 4 people

Ingredients

For the filling:

2 large-sized boiled potatoes
½ cup cooked white peas/matar
1 medium-sized onion chopped
2 green chillies chopped
½ tsp chaat masala powder
Black salt to taste
Salt to taste
1 tsp roasted cumin powder
½ tsp red chilli powder
½ cup chopped coriander leaves

For khooni pani puri pani:

1 large beetroot chopped
1- inch ginger
4 green chillies
50 g coriander leaves
2-3 tbsp lemon juice
½ cup tamarind pulp
2-3 tbsp sugar
½ tbsp black salt
1 tsp chaat masala powder
2-3 tbsp pani puri masala
1 tbsp red chilli powder
1 Litre water chilled
Other ingredients:
10-20 atta Pani puri/golgappe/batashe

Instructions

In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.
Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.
Transfer the paste to a bowl. Pour water. Mix well.
Pour it into shot glasses.
Poke a hole in the puri with your thumb, fill it with the potato mixture.
Place it over the shot glass.
Khooni pani puri is ready to serve!

Keyword indian street food, Street Food

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Happy Cooking!