🩸Khooni Pani Puri Recipe – Unleash the vampire within!🧛♀️ (Halloween Snacks/Treats Recipe)
Get ready to sink your teeth into the most epic Halloween treat: Khooni Pani Puri! A 1000-year-old vampire secret recipe. 😉🩸
This red-hot pani puri is Extremely spicy and dripping in ‘blood’ – will leave you screaming!😱
Beware, it may just suck the life out of you…
This is the 6th dish in our Diwali-Halloween Mashup: East Meets West Food Series! Indian spices meet Western twists.
Don’t miss this mashup!
Watch how to make Khooni Pani Puri:
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Prep Time: 15 min | Cook Time: 0 min | Total Time: 15 min
Serves: 4 people
Ingredients:
For the filling:
2 large-sized boiled potatoes
½ cup cooked white peas/matar
1 medium-sized onion, chopped
2 green chillies, chopped
½ tsp chaat masala powder
Black salt, to taste
Salt, to taste
1 tsp roasted cumin powder
½ tsp red chilli powder
½ cup chopped coriander leaves
For khooni pani puri pani:
1 large beetroot, chopped
1-inch ginger
4 green chillies
50g coriander leaves
2-3 tbsp lemon juice
½ cup tamarind pulp
2-3 tbsp sugar
½ tbsp black salt
1 tsp chaat masala powder
2-3 tbsp pani puri masala
1 tbsp red chilli powder
1 Litre water, chilled
Other ingredients:
10-20 atta Pani puri/golgappe/batashe
Instructions:
In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.
Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.
Transfer the paste to a bowl. Pour water. Mix well.
Pour it into shot glasses.
Poke a hole in the puri with your thumb, and fill it with the potato mixture.
Place it over the shot glass.
Khooni pani puri is ready to serve!
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Khooni Pani Puri Recipe
Ingredients
For the filling:
- 2 large-sized boiled potatoes
- ½ cup cooked white peas/matar
- 1 medium-sized onion chopped
- 2 green chillies chopped
- ½ tsp chaat masala powder
- Black salt to taste
- Salt to taste
- 1 tsp roasted cumin powder
- ½ tsp red chilli powder
- ½ cup chopped coriander leaves
For khooni pani puri pani:
- 1 large beetroot chopped
- 1- inch ginger
- 4 green chillies
- 50 g coriander leaves
- 2-3 tbsp lemon juice
- ½ cup tamarind pulp
- 2-3 tbsp sugar
- ½ tbsp black salt
- 1 tsp chaat masala powder
- 2-3 tbsp pani puri masala
- 1 tbsp red chilli powder
- 1 Litre water chilled
- Other ingredients:
- 10-20 atta Pani puri/golgappe/batashe
Instructions
- In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.
- Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.
- Transfer the paste to a bowl. Pour water. Mix well.
- Pour it into shot glasses.
- Poke a hole in the puri with your thumb, fill it with the potato mixture.
- Place it over the shot glass.
- Khooni pani puri is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
