Instant Sirke Wale Pyaz Recipe (Pickled Onions)

Prepare authentic Indian-style pickled onions in just 24 hours! This Instant Sirke Wale Pyaz recipe uses simple ingredients like onions, beetroot, ginger, and vinegar for a tangy and flavorful condiment.

Watch how to make Instant Sirke Wale Pyaz:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More pickle and chutney recipes!

Servings: 1 jar (approx. 18-20 onions)

Prep Time: 15 minutes

Soaking Time: 24 hours

Ingredients:

1 cup water

1 tbsp salt

1-inch cinnamon stick

1 tsp black peppercorns

4-5 cloves

½ medium beetroot, sliced

18-20 small onions, peeled

1-inch ginger, julienne

3-4 green chillies, slit

1 cup vinegar

Instructions:

Step 1: Prepare the Brine

1.  Heat a saucepan over a high flame.

2.  Add water, salt, cinnamon stick, black peppercorns, cloves, and beetroot.

3.  Bring to a boil, then reduce heat and cook for 5 minutes.

4.  Allow the mixture to cool down completely.

Step 2: Prepare the Onions

1.  Take each onion and make two cuts at the bottom, creating a cross.

2.  Repeat for all onions.

Step 3: Assemble and Soak

1.  In a glass jar, create layers:

• Onions
• Ginger and green chillies
• Repeat the layers

2.  Pour vinegar and the cooled beetroot water over the layers.

3.  Close the lid and shake well.

4.  Soak for 24 hours.

Step 4: Serve

Your sirke wale pyaz are now ready to serve! Enjoy!

Tips:

•  Use a clean and dry glass jar to prevent contamination.

•  Adjust the number of green chillies to suit your desired level of spiciness.

•  Store the pickled onions in the refrigerator to prolong their shelf life.

Print It Or Pin It For Later!

Instant Sirke Wale Pyaz Recipe (Pickled Onions)

Prepare authentic Indian-style pickled onions in just 24 hours! This Instant Sirke Wale Pyaz recipe uses simple ingredients like onions, beetroot, ginger, and vinegar for a tangy and flavorful condiment.

Print Recipe Pin Recipe

Ingredients

  

• 1 cup water
• 1 tbsp salt
• 1- inch cinnamon stick
• 1 tsp black peppercorns
• 4-5 cloves
• ½ medium beetroot sliced
• 18-20 small onions peeled
• 1- inch ginger julienne
• 3-4 green chillies slit
• 1 cup vinegar

Instructions

 

Step 1: Prepare the Brine

• Heat a saucepan over a high flame.
• Add water, salt, cinnamon stick, black peppercorns, cloves, and beetroot.
• Bring to a boil, then reduce heat and cook for 5 minutes.
• Allow the mixture to cool down completely.

Step 2: Prepare the Onions

• Take each onion and make two cuts at the bottom, creating a cross.
• Repeat for all onions.

Step 3: Assemble and Soak

• In a glass jar, create layers:
• Onions
• Ginger and green chillies
• Repeat the layers
• Pour vinegar and the cooled beetroot water over the layers.
• Close the lid and shake well.
• Soak for 24 hours.

Step 4: Serve

• Your sirke wale pyaz are now ready to serve! Enjoy!

Notes

1. Use a clean and dry glass jar to prevent contamination.
2. Adjust the number of green chillies to suit your desired level of spiciness.
3. Store the pickled onions in the refrigerator to prolong their shelf life.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!