Instant Chocolate Peda Recipe: A Quick Twist on Bal Mithai

No time? No worry! Instant Chocolate Peda, inspired by Uttarakhand’s iconic Bal Mithai, saves the day. Quick, easy, and perfect for Diwali!

Traditionally, Uttarakhand’s beloved Bal Mithai requires hours of preparation, but our Instant Chocolate Peda recipe brings this delightful dessert to your table in just 15 minutes! Perfect for last-minute Diwali celebrations, this quick and easy recipe captures the essence of Bal Mithai without the lengthy preparation time.

Why You Should Try This Recipe:

• Rich, creamy, and indulgently chocolatey dessert.
• Ready in under 15 minutes.
• Easy to prepare with minimal ingredients.
• Perfect last-minute Diwali recipe.
• Inspired by traditional Uttarakhand’s Bal Mithai.

Watch how to make instant chocolate peda:

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 2-3 people

Ingredients:

½ cup condensed milk

1 tbsp butter

2-3 tbsp cocoa powder

Colourful sprinkles, as required

Instructions:

Heat a pan over a medium flame.

Add condensed milk, butter and cocoa powder. Mix well.

Cook for 10-12 minutes or until the mixture thickens.

Transfer it to a greased plate.

Spread it out. Let it cool down.

Refrigerate for 2-3 hours

Take it out. Grease palm with butter.

Shape the mixture into balls. Roll them in sprinkles.

The balls will flatten slightly.

Instant chocolate peda is ready to serve!

Note: You can also store them in the refrigerator for up to 1 week.

Print It Or Pin It For Later!

Instant Chocolate Peda Recipe In 15 Minutes

Sneha Paul

No time? No worry! Instant Chocolate Peda, inspired by Uttarakhand’s iconic Bal Mithai, saves the day. Quick, easy, and perfect for Diwali!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 3 people

Ingredients

  

• ½ cup condensed milk
• 1 tbsp butter
• 2-3 tbsp cocoa powder
• Colourful sprinkles as required

Instructions

 

• Heat a pan over a medium flame.
• Add condensed milk, butter and cocoa powder. Mix well.
• Cook for 10-12 minutes or until the mixture thickens.
• Transfer it to a greased plate.
• Spread it out. Let it cool down.
• Refrigerate for 2-3 hours.
• Take it out. Grease palm with butter.
• Shape the mixture into balls. Roll them in sprinkles.
• The balls will flatten slightly.
• Instant chocolate peda is ready to serve!

Notes

You can also store them in the refrigerator for up to 1 week.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!