Chocolate Fuljhadi (Easy Diwali/Deepavali Snacks)

Light Up Your Diwali with Chocolate Fuljhadi!

Kicking off our Diwali-Halloween Mashup: East Meets West Food Series with this easy, elegant, and irresistibly delicious Chocolate Fuljhadi recipe!

Stay tuned for spellbinding recipes that blend Indian flavours with Western twists, perfect for your Diwali-Halloween Party!

The next recipe coming soon!

Watch how to make Chocolate Fuljhadi:

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More Diwali Recipe!

Prep Time: 10 min | Cook Time: 1 min | Total Time: 11 min

Serves: 4 people

Ingredients:

134g Cadbury Dairy Milk Chocolate Bar

1 tsp butter

100g breadsticks

Sprinkles, as required

Instructions:

Chop the chocolate. Transfer to a microwave-safe bowl.

Add butter.

Microwave for 30 seconds. Take it out and give it a stir.

Again microwave for 30 seconds. Take it out. Stir (you may have to microwave it 2-3 times).

Keep doing this until the chocolate has almost melted (only a few pieces/lumps remain). At this point, stop microwaving. Let the chocolate sit at room temperature. The remaining pieces will melt on their own.

Coat the breadsticks with chocolate.

Place them over a plate lined with baking/parchment paper.

Keep in the freezer to set faster.

Transfer the melted chocolate into a piping bag and snip off the tip.

Take the breadsticks out.

Pipe the chocolate slowly and steadily over the breadsticks (watch the video).

Add the colourful sprinkles.

With the remaining chocolate make chakri/chakkarginni (spirals).

Keep in the freezer until they set completely.

Then, carefully lift the shapes off and place them on the plate.

Serve immediately! (as they might melt)

Print It Or Pin It For Later!

Chocolate Fuljhadi

Sneha Paul

Easy, elegant, and irresistibly delicious Chocolate Fuljhadi recipe!

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course Appetizer, Dessert, Snack

Cuisine Indian

Servings 4 people

Ingredients

  

• 134 g Cadbury Dairy Milk Chocolate Bar
• 1 tsp butter
• 100 g breadsticks
• Sprinkles as required

Instructions

 

• Chop the chocolate. Transfer to a microwave-safe bowl.
• Add butter.
• Microwave for 30 seconds. Take it out and give it a stir.
• Again microwave for 30 seconds. Take it out. Stir (you may have to microwave it 2-3 times).
• Keep doing this until the chocolate has almost melted (only a few pieces/lumps remain). At this point, stop microwaving. Let the chocolate sit at room temperature. The remaining pieces will melt on their own.
• Coat the breadsticks with chocolate.
• Place them over a plate lined with baking/parchment paper.
• Keep in the freezer to set faster.
• Transfer the melted chocolate into a piping bag and snip off the tip.
• Take the breadsticks out.
• Pipe the chocolate slowly and steadily over the breadsticks (watch the video).
• Add the colourful sprinkles.
• With the remaining chocolate make chakri/chakkarginni (spirals).
• Keep in the freezer until they set completely.
• Then, carefully lift the shapes off and place them on the plate.
• Serve immediately! (as they might melt)

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!