Tender Coconut Ice Cream Recipe
Dessert,  Ice Cream,  Navratri Recipes,  Uncategorized

Tender Coconut Ice Cream Recipe – Tropical Bliss in a Bowl

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Discover the creamiest and healthiest tender coconut ice cream recipe, made with coconut milk and coconut cream. This vegan ice cream recipe is a game-changer for those seeking a dairy-free and guilt-free dessert.

Healthy Coconut Ice Cream Recipe Highlights:

  • Made with coconut milk and coconut cream for a rich, creamy texture
  • No-churn method (no ice cream maker needed)
  • No whipping cream or artificial additives
  • Vegan-friendly and dairy-free
  • Perfect for hot summer days
  • Easy to make at home

With just a few simple ingredients and our easy-to-follow instructions, you’ll be enjoying a delicious and natural tender coconut ice cream in no time. Say goodbye to artificial flavourings and preservatives!

Watch how to make tender coconut ice cream:

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Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

Serves: 4 people

Ingredients:

400 ml coconut milk

2/3 cup sugar

400 ml coconut cream

½ – 1 cup tender coconut malai/meat, chopped 

Instructions:

To make condensed coconut milk:

In a saucepan, pour sugar and coconut milk. Give it a stir and bring it to a simmer over a medium flame.

Once it comes to a simmer and the sugar has completely dissolved, lower the flame and allow it to cook for 30 minutes or until it has reduced by half.

Stir it a few times and allow it to simmer away gently. After a few minutes, you will notice that the milk has thickened and it has become pale and creamy in colour.

Then turn the heat off. Transfer it to a bowl and cover with a lid. Refrigerate overnight.

To make coconut ice cream:

In a bowl, pour the thick coconut cream. Don’t add the watery portion.

Using an electric whisk, whip the cream on medium-high speed for 2-3 minutes.

Then pour the chilled condensed coconut milk into the bowl. Whip on high speed for 2-3 minutes.

When it gets completely incorporated into the cream, add the tender coconut malai/meat. Gently fold it in.

Pour the ice cream mixture into a freezer-friendly airtight container. Cover it with the lid.

Freeze for 5 hours or overnight.

Once it fully sets, take it out.

This ice cream does freeze harder. So let it sit at room temperature for 5-10 minutes to soften slightly.

Then scoop and serve it into a coconut shell.

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Tender Coconut Ice Cream Recipe

Tender Coconut Ice Cream Recipe

Sneha Paul
Discover the creamiest and healthiest tender coconut ice cream recipe, made with coconut milk and coconut cream.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Frozen Treats
Cuisine Indian
Servings 4 people

Ingredients
  

  • 400 ml coconut milk
  • 2/3 cup sugar
  • 400 ml coconut cream
  • ½ – 1 cup tender coconut malai/meat chopped

Instructions
 

To make condensed coconut milk:

  • In a saucepan, pour sugar and coconut milk. Give it a stir and bring it to a simmer over a medium flame.
  • Once it comes to a simmer and the sugar has completely dissolved, lower the flame and allow it to cook for 30 minutes or until it has reduced by half.
  • Stir it a few times and allow it to simmer away gently. After a few minutes, you will notice that the milk has thickened and it has become pale and creamy in colour.
  • Then turn the heat off. Transfer it to a bowl and cover with a lid. Refrigerate overnight.

To make coconut ice cream:

  • In a bowl, pour the thick coconut cream. Don’t add the watery portion.
  • Using an electric whisk, whip the cream on medium-high speed for 2-3 minutes.
  • Then pour the chilled condensed coconut milk into the bowl. Whip on high speed for 2-3 minutes.
  • When it gets completely incorporated into the cream, add the tender coconut malai/meat. Gently fold it in.
  • Pour the ice cream mixture into a freezer-friendly airtight container. Cover it with the lid.
  • Freeze for 5 hours or overnight.
  • Once it fully sets, take it out.
  • This ice cream does freeze harder. So let it sit at room temperature for 5-10 minutes to soften slightly.
  • Then scoop and serve it into a coconut shell.
Keyword 3 ingredient ice cream recipe, Homemade Ice Cream

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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