Instant Sponge Dosa (2-Minute Dosa Batter)
Soft, fluffy, and instant! Make delicious Sponge Dosa in just minutes with my easy recipe!
Instant Sponge Dosa, Set Dosa, Curd Dosa – call it what you will, it is a must-try for anyone who loves South Indian food. No fermentation, no waiting, just instant breakfast goodness!
Watch how to make instant sponge/set dosa recipe:
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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min
Serves: 8-10 dosa
Ingredients:
1 cup thin poha (or ¼ cup thick poha)
1 cup rava/suji/semolina, coarse
1 cup curd/yoghurt
1 tsp salt
1 cup + 1 tbsp water
Add ½ tsp eno or fruit salt (or ¼ tsp baking soda or ½ tsp baking powder)
Oil, as required
Instructions:
In a bowl, add poha and rinse with water.
Squeeze all the water out and transfer the poha to a bowl.
Add rava, curd and salt. Give it a good mix.
Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.
Add ½ cup water. Transfer the mixture to a grinder jar.
Grind to make a smooth batter.
Transfer to a bowl.
Add eno and 1 tbsp water. Mix well.
Heat a non-stick tawa over a high flame.
Splash some water and wipe it.
Add ¼ tsp oil and spread it with the help of tissue paper.
Pour a ladle of batter over the hot tawa. Allow it to spread on its own.
Cook the dosa over a high flame until the bubbles form.
Then lower the flame to medium and cook until the dosa sets from the surface.
Once the dosa is cooked, remove it from the tawa using the spatula.
Your instant sponge dosa is ready!
Serve it hot with sambar and coconut chutney.
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Instant Sponge Dosa
Ingredients
- 1 cup thin poha or ¼ cup thick poha
- 1 cup rava/suji/semolina coarse
- 1 cup curd/yoghurt
- 1 tsp salt
- 1 cup + 1 tbsp water
- Add ½ tsp eno or fruit salt or ¼ tsp baking soda or ½ tsp baking powder
- Oil as required
Instructions
- In a bowl, add poha and rinse with water.
- Squeeze all the water out and transfer the poha to a bowl.
- Add rava, curd and salt. Give it a good mix.
- Add ½ cup water and mix well. Cover and let rest for 15-30 minutes.
- Add ½ cup water. Transfer the mixture to a grinder jar.
- Grind to make a smooth batter.
- Transfer to a bowl.
- Add eno and 1 tbsp water. Mix well.
- Heat a non-stick tawa over a high flame.
- Splash some water and wipe it.
- Add ¼ tsp oil and spread it with the help of tissue paper.
- Pour a ladle of batter over the hot tawa. Allow it to spread on its own.
- Cook the dosa over a high flame until the bubbles form.
- Then lower the flame to medium and cook until the dosa sets from the surface.
- Once the dosa is cooked, remove it from the tawa using the spatula.
- Your instant sponge dosa is ready!
- Serve it hot with sambar and coconut chutney.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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