Name: Instant Benne Dosa Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup suji/semolina; 1 cup water; ½ cup thick poha; 1 cup buttermilk; ¾ cup rice flour; 2-3 tbsp all-purpose flour; 1 tsp sugar; Salt to taste; 1 cup water; 1 tsp eno or fruit salt; 1 tbsp water; Cubes of butter (as per liking)

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Dosa in a jiffy! No fermentation is needed for this instant Benne Dosa recipe. It’s crispy, golden, and oh-so-delicious. Try it now and enjoy!

Watch how to make instant benne dosa:

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Prep Time: 10 min | Cook Time: 50 min | Total Time: 1 hr

Serves: 15 dosa

Ingredients:

For soaking:

1 cup suji/semolina

1 cup water

½ cup thick poha

1 cup buttermilk

For the batter:

¾ cup rice flour

2-3 tbsp all-purpose flour

1 tsp sugar

Salt to taste

1 cup water

1 tsp eno or fruit salt

1 tbsp water

Cubes of butter, as per liking

Instructions:

In a bowl, add suji and water. Mix well. Soak for 10-15 minutes.

In another bowl, add poha and buttermilk. Mix well. Soak for 10-15 minutes.

Add both mixtures to a blender. Pour ½ cup water. Blend to make a smooth batter.

Transfer it to a bowl.

Add rice flour, all-purpose flour, sugar and salt. Mix well.

Pour ½ cup water and mix again.

Heat tawa over a high flame.

Add eno/fruit salt and 1 tbsp water. Mix well.

Sprinkle water over the tawa and wipe it.

Apply oil with onion.

Pour a ladle of batter. Spread it to make a slightly thick dosa.

Let it cook on a medium flame until the top sets or becomes dry.

Then add butter and spread it over the dosa.

Cook for a few seconds.

Then flip and cook the other side for a few seconds.

Flip again. Fold and transfer to a plate.

Make the rest of the dosa in the same manner.

Instant benne dosa is ready!

Serve it hot with sambar and chutney.

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