Crispy Corn Chaat Recipe Without Frying
Golden, crispy, irresistible! 💛🌽 This crispy corn chaat recipe is a snack that’s hard to resist. Share with friends and family, or enjoy solo – I won’t judge!
Get ready to indulge in the crunchy, savoury delight of crispy corn from the comfort of your own home! With a few simple ingredients and an easy-to-follow recipe, you can recreate the magic of restaurant-style crispy corn in your own kitchen.
Whether you are looking for a crispy corn recipe in an air fryer/oven, a restaurant-style or Barbeque Nation-style crispy corn recipe, or even a crispy corn recipe without frying, I’ve got you covered. In this recipe, I’ll guide you through various methods to make crispy corn at home. So, let’s dive in and explore the world of crispy corn!
Watch how to make crispy corn chaat recipe:
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Prep Time: 5 min | Cook Time: 40 min | Total Time: 45 min
Serves: 1-2 person
Ingredients:
For crispy corn:
1 cup sweet corn
1 tbsp corn flour
1 tbsp rice flour
¼ tsp salt, or to taste
⅛ tsp black pepper powder
¼ tsp red chilli powder
1-2 tbsp oil
For the chaat:
1 tbsp oil
2 tbsp chopped onion
1 tsp chopped garlic
1 tbsp chopped capsicum
¼ tsp salt, or to taste
¼ tsp red chilli powder
⅛ tsp amchur powder
⅛ tsp cumin powder
1 tbsp lemon juice
1-2 tbsp chopped coriander leaves
Instructions:
Preheat the oven or air fryer to 180 degrees Celsius.
Add sweet corn to boiling water. Cook for 1-2 minutes.
Transfer the boiled corn to a bowl.
Add corn flour, rice flour, salt, black pepper powder and chilli powder. Mix well.
Drizzle oil and mix well.
Transfer the corn to an air fryer. Spread them out in a single layer.
Bake or air fry for 15 minutes. Stir them. Air fry for another 15 minutes.
Heat a pan over medium flame. Pour oil.
Add onion and garlic. Cook until fragrant.
Add capsicum. Cook for a few seconds.
Add salt, red chilli powder, amchur powder and cumin powder. Mix well.
Add lemon juice. Mix well.
Add crispy corn. Give a good toss.
Add coriander leaves. Mix well.
Crispy corn chaat is ready to serve!
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Crispy Corn Chaat Recipe
Ingredients
For crispy corn:
- 1 cup sweet corn
- 1 tbsp corn flour
- 1 tbsp rice flour
- ¼ tsp salt or to taste
- ⅛ tsp black pepper powder
- ¼ tsp red chilli powder
- 1-2 tbsp oil
For the chaat:
- 1 tbsp oil
- 2 tbsp chopped onion
- 1 tsp chopped garlic
- 1 tbsp chopped capsicum
- ¼ tsp salt or to taste
- ¼ tsp red chilli powder
- ⅛ tsp amchur powder
- ⅛ tsp cumin powder
- 1 tbsp lemon juice
- 1-2 tbsp chopped coriander leaves
Instructions
- Preheat air fryer to 180-degree Celsius.
- Add sweet corn to boiling water. Cook for 1-2 minutes.
- Transfer the boiled corn to a bowl.
- Add corn flour, rice flour, salt, black pepper powder and chilli powder. Mix well.
- Drizzle oil and mix well.
- Transfer the corn to an air fryer. Spread them out in a single layer.
- Airfry for 15 minutes. Stir them. Airfry for another 15 minutes.
- Heat a pan over medium flame. Pour oil.
- Add onion and garlic. Cook until fragrant.
- Add capsicum. Cook for a few seconds.
- Add salt, red chilli powder, amchur powder and cumin powder. Mix well.
- Add lemon juice. Mix well.
- Add crispy corn. Give a good toss.
- Add coriander leaves. Mix well.
- Crispy corn chaat is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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