3-Ingredient Mango Ice Cream Recipe

Mangoes are the quintessential summer fruit, and what better way to enjoy them than in a creamy, dreamy ice cream? In this post, I’ve shared a simple recipe for homemade mango ice cream that’s sure to become your new favourite dessert.

Watch how to make a 3-Ingredient Mango Ice Cream Recipe:

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This mango ice cream recipe is a refreshing and delicious way to beat the summer heat. With just a few ingredients and no cooking required, it’s perfect for hot summer days when you need a cool treat. Give it a try and enjoy!

More ice cream recipes!

Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min

Serves: 4 popsicles

Ingredients:

½ cup mango puree

½ cup fresh cream, only the thick part

½ cup condensed milk

Instructions:

In a bowl, add mango puree, fresh cream and condensed.

Whisk until fully combined.

Transfer to a popsicle mould.

Tap them a few times, to make sure there are no gaps or bubbles.

Transferred the remaining mixture to a small kulfi matki.

Cover them with the lid and freeze for 4-6 hours or overnight.

After it sets completely, carefully take it out.

Mango ice cream is ready to serve!

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If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!