Instant Pyaz Ka Achaar

Get your achaar fix in an instant! This instant pyaz ka achaar recipe is easy, quick, and delicious.

Watch how to make instant pyaz ka achaar:

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Prep Time: 5 min | Cook Time: 1 min | Total Time: 6 min

Serves: 3-4 people

Ingredients:

15-16 baby onions

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp dry mango powder/amchur 

½ tsp fennel seeds

½ tsp cumin seeds

3-4 tbsp mustard oil

1 tsp nigella seeds/kalonji

1 tsp asafoetida/hing

Instructions:

In a bowl, add onions, red chilli powder, turmeric powder, coriander powder, amchur, fennel seeds, and cumin seeds. Mix well.

Heat mustard oil in a pan. Add kalonji and hing. Cook for a few seconds.

Pour the oil over the onions. Mix well.

Serve immediately or you can also refrigerate for 10 days.

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Instant Pyaz Ka Achaar

Sneha Paul

Get your achaar fix in an instant! This pyaz ka achaar recipe is easy, quick, and delicious.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 people

Ingredients

  

• 15-16 baby onions
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp dry mango powder/amchur
• ½ tsp fennel seeds
• ½ tsp cumin seeds
• 3-4 tbsp mustard oil
• 1 tsp nigella seeds/kalonji
• 1 tsp asafoetida/hing

Instructions

 

• In a bowl, add onions, red chilli powder, turmeric powder, coriander powder, amchur, fennel seeds, and cumin seeds. Mix well.
• Heat mustard oil in a pan. Add kalonji and hing. Cook for a few seconds.
• Pour the oil over the onions. Mix well.
• Serve immediately or you can also refrigerate for 10 days.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!