Instant Pyaz Ka Achaar
Get your achaar fix in an instant! This instant pyaz ka achaar recipe is easy, quick, and delicious.
Watch how to make instant pyaz ka achaar:
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Prep Time: 5 min | Cook Time: 1 min | Total Time: 6 min
Serves: 3-4 people
Ingredients:
15-16 baby onions
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp dry mango powder/amchur
½ tsp fennel seeds
½ tsp cumin seeds
3-4 tbsp mustard oil
1 tsp nigella seeds/kalonji
1 tsp asafoetida/hing
Instructions:
In a bowl, add onions, red chilli powder, turmeric powder, coriander powder, amchur, fennel seeds, and cumin seeds. Mix well.
Heat mustard oil in a pan. Add kalonji and hing. Cook for a few seconds.
Pour the oil over the onions. Mix well.
Serve immediately or you can also refrigerate for 10 days.
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Instant Pyaz Ka Achaar
Ingredients
- 15-16 baby onions
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp dry mango powder/amchur
- ½ tsp fennel seeds
- ½ tsp cumin seeds
- 3-4 tbsp mustard oil
- 1 tsp nigella seeds/kalonji
- 1 tsp asafoetida/hing
Instructions
- In a bowl, add onions, red chilli powder, turmeric powder, coriander powder, amchur, fennel seeds, and cumin seeds. Mix well.
- Heat mustard oil in a pan. Add kalonji and hing. Cook for a few seconds.
- Pour the oil over the onions. Mix well.
- Serve immediately or you can also refrigerate for 10 days.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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