Name: Amritsari Paneer Bhurji Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2-3 tbsp butter; ½ tsp jeera/cumin seeds; 2 tbsp besan/gram flour; 1- inch ginger (julienne); 1 tbsp chopped garlic; 2 green chillies (chopped); 2-3 medium-sized onion (chopped); 2 medium-sized tomatoes (chopped); ½ tsp haldi/turmeric powder; 1 tsp lal mirch/red chilli powder; 1 tsp kitchen king; ½ tsp chaat masala; ½ tsp dhania/coriander powder; ¼ tsp kali mirch/black pepper powder; 1 tbsp kasuri methi; Salt to taste; ½ cup water; 200 g paneer (crumbled); 1 cup milk; 2 tbsp fresh coriander leaves (chopped); Coriander leaves and butter (for garnishing)

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Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.

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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 2-3 people

Ingredients:

2-3 tbsp butter

½ tsp jeera/cumin seeds

2 tbsp besan/gram flour

1-inch ginger, julienne

1 tbsp chopped garlic

2 green chillies, chopped

2-3 medium-sized onion, chopped

2 medium-sized tomatoes, chopped

½ tsp haldi/turmeric powder

1 tsp lal mirch/red chilli powder

1 tsp kitchen king

½ tsp chaat masala

½ tsp dhania/coriander powder

¼ tsp kali mirch/black pepper powder

1 tbsp kasuri methi

Salt to taste

½ cup water

200g paneer, crumbled

1 cup milk

2 tbsp fresh coriander leaves, chopped

Coriander leaves and butter, for garnishing

Instructions:

Heat a pan over medium flame.

Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.

Add ginger, garlic and green chilli. Cook for a minute.

Add onion and tomato. Cook for 1-2 minutes.

Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.

Add water and cook for a few minutes until oil separates.

Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.

Sprinkle coriander leaves. Mix well. Turn the flame off.

Transfer to the serving plate.

Garnish with coriander leaves. Add a slice of butter on top.

Serve hot with bread and onion.

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Amritsari Paneer Bhurji Recipe

Sneha Paul

Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Main Course

Cuisine Indian

Servings 2 people

Ingredients

2-3 tbsp butter
½ tsp jeera/cumin seeds
2 tbsp besan/gram flour
1- inch ginger julienne
1 tbsp chopped garlic
2 green chillies chopped
2-3 medium-sized onion chopped
2 medium-sized tomatoes chopped
½ tsp haldi/turmeric powder
1 tsp lal mirch/red chilli powder
1 tsp kitchen king
½ tsp chaat masala
½ tsp dhania/coriander powder
¼ tsp kali mirch/black pepper powder
1 tbsp kasuri methi
Salt to taste
½ cup water
200 g paneer crumbled
1 cup milk
2 tbsp fresh coriander leaves chopped
Coriander leaves and butter for garnishing

Instructions

Heat a pan over medium flame.
Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.
Add ginger, garlic and green chilli. Cook for a minute.
Add onion and tomato. Cook for 1-2 minutes.
Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.
Add water and cook for a few minutes until oil separates.
Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.
Sprinkle coriander leaves. Mix well. Turn the flame off.
Transfer to the serving plate.
Garnish with coriander leaves. Add a slice of butter on top.
Serve hot with bread and onion.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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