![Amritsari Paneer Bhurji Recipe](https://www.temptingtreat.com/wp-content/uploads/2024/07/amritsari-paneer-bhurji-p3-1140x1425.jpg)
Amritsari Paneer Bhurji Recipe
Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.
Watch how to make Amritsari Paneer Bhurji Recipe:
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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min
Serves: 2-3 people
Ingredients:
2-3 tbsp butter
½ tsp jeera/cumin seeds
2 tbsp besan/gram flour
1-inch ginger, julienne
1 tbsp chopped garlic
2 green chillies, chopped
2-3 medium-sized onion, chopped
2 medium-sized tomatoes, chopped
½ tsp haldi/turmeric powder
1 tsp lal mirch/red chilli powder
1 tsp kitchen king
½ tsp chaat masala
½ tsp dhania/coriander powder
¼ tsp kali mirch/black pepper powder
1 tbsp kasuri methi
Salt to taste
½ cup water
200g paneer, crumbled
1 cup milk
2 tbsp fresh coriander leaves, chopped
Coriander leaves and butter, for garnishing
Instructions:
Heat a pan over medium flame.
Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.
Add ginger, garlic and green chilli. Cook for a minute.
Add onion and tomato. Cook for 1-2 minutes.
Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.
Add water and cook for a few minutes until oil separates.
Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.
Sprinkle coriander leaves. Mix well. Turn the flame off.
Transfer to the serving plate.
Garnish with coriander leaves. Add a slice of butter on top.
Serve hot with bread and onion.
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![Amritsari Paneer Bhurji Recipe](https://www.temptingtreat.com/wp-content/uploads/2024/07/amritsari-paneer-bhurji-p3-300x300.jpg)
Amritsari Paneer Bhurji Recipe
Ingredients
- 2-3 tbsp butter
- ½ tsp jeera/cumin seeds
- 2 tbsp besan/gram flour
- 1- inch ginger julienne
- 1 tbsp chopped garlic
- 2 green chillies chopped
- 2-3 medium-sized onion chopped
- 2 medium-sized tomatoes chopped
- ½ tsp haldi/turmeric powder
- 1 tsp lal mirch/red chilli powder
- 1 tsp kitchen king
- ½ tsp chaat masala
- ½ tsp dhania/coriander powder
- ¼ tsp kali mirch/black pepper powder
- 1 tbsp kasuri methi
- Salt to taste
- ½ cup water
- 200 g paneer crumbled
- 1 cup milk
- 2 tbsp fresh coriander leaves chopped
- Coriander leaves and butter for garnishing
Instructions
- Heat a pan over medium flame.
- Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.
- Add ginger, garlic and green chilli. Cook for a minute.
- Add onion and tomato. Cook for 1-2 minutes.
- Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.
- Add water and cook for a few minutes until oil separates.
- Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.
- Sprinkle coriander leaves. Mix well. Turn the flame off.
- Transfer to the serving plate.
- Garnish with coriander leaves. Add a slice of butter on top.
- Serve hot with bread and onion.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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