Amritsari Paneer Bhurji Recipe

Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.

Watch how to make Amritsari Paneer Bhurji Recipe:

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Prep Time: 5 min | Cook Time:  10 min | Total Time: 15 min

Serves: 2-3 people

Ingredients:

2-3 tbsp butter

½ tsp jeera/cumin seeds

2 tbsp besan/gram flour

1-inch ginger, julienne

1 tbsp chopped garlic

2 green chillies, chopped

2-3 medium-sized onion, chopped

2 medium-sized tomatoes, chopped

½ tsp haldi/turmeric powder

1 tsp lal mirch/red chilli powder

1 tsp kitchen king

½ tsp chaat masala

½ tsp dhania/coriander powder

¼ tsp kali mirch/black pepper powder

1 tbsp kasuri methi

Salt to taste

½ cup water

200g paneer, crumbled 

1 cup milk

2 tbsp fresh coriander leaves, chopped

Coriander leaves and butter, for garnishing

Instructions:

Heat a pan over medium flame.

Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.

Add ginger, garlic and green chilli. Cook for a minute.

Add onion and tomato. Cook for 1-2 minutes.

Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.

Add water and cook for a few minutes until oil separates.

Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.

Sprinkle coriander leaves. Mix well. Turn the flame off.

Transfer to the serving plate.

Garnish with coriander leaves. Add a slice of butter on top.

Serve hot with bread and onion.

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Happy Cooking!

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