![Masoor Dal Pyaz Pakoda Recipe](https://www.temptingtreat.com/wp-content/uploads/2024/06/dal-pakora-p11-1140x1425.jpg)
Masoor Dal Pyaz Pakoda Recipe
Rainy days call for crispy delights! Our Masoor Dal Pyaz Pakoda recipe without besan is the perfect snack for monsoon.
Watch how to make Masoor Dal Pyaz Pakoda Recipe:
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Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Serves: 2-3 people
Ingredients:
½ cup masoor dal
2-3 cloves of garlic
1-inch ginger
2 green chillies
1 large onion, thinly sliced
Handful of chopped coriander leaves
½ tsp kalonji or nigella/onion seeds
Salt to taste
Instructions:
Rinse and soak masoor dal in water for 3-4 hours.
Drain the water.
Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.
Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.
Heat oil in a wok over a medium flame.
Deep fry the pakodas until golden brown in colour.
Serve hot with fried green chillies and coriander curd chutney.
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![Masoor Dal Pyaz Pakoda Recipe](https://www.temptingtreat.com/wp-content/uploads/2024/06/dal-pakora-p11-300x300.jpg)
Masoor Dal Pyaz Pakoda Recipe
Ingredients
- ½ cup masoor dal
- 2-3 cloves of garlic
- 1- inch ginger
- 2 green chillies
- 1 large onion thinly sliced
- Handful of chopped coriander leaves
- ½ tsp kalonji or nigella/onion seeds
- Salt to taste
Instructions
- Rinse and soak masoor dal in water for 3-4 hours.
- Drain the water.
- Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.
- Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.
- Heat oil in a wok over a medium flame.
- Deep fry the pakodas until golden brown in colour.
- Serve hot with fried green chillies and coriander curd chutney.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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