Name: Masoor Dal Pyaz Pakoda Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup masoor dal; 2-3 cloves of garlic; 1- inch ginger; 2 green chillies; 1 large onion (thinly sliced); Handful of chopped coriander leaves; ½ tsp kalonji or nigella/onion seeds; Salt to taste

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Rainy days call for crispy delights! Our Masoor Dal Pyaz Pakoda recipe without besan is the perfect snack for monsoon.

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Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

Serves: 2-3 people

Ingredients:

½ cup masoor dal

2-3 cloves of garlic

1-inch ginger

2 green chillies

1 large onion, thinly sliced

Handful of chopped coriander leaves

½ tsp kalonji or nigella/onion seeds

Salt to taste

Instructions:

Rinse and soak masoor dal in water for 3-4 hours.

Drain the water.

Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.

Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.

Heat oil in a wok over a medium flame.

Deep fry the pakodas until golden brown in colour.

Serve hot with fried green chillies and coriander curd chutney.

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Masoor Dal Pyaz Pakoda Recipe

Sneha Paul

Rainy days call for crispy delights! Our Masoor Dal Pyaz Pakoda recipe without besan is the perfect snack for monsoon.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Snack

Cuisine Bengali, Indian

Servings 2 people

Ingredients

½ cup masoor dal
2-3 cloves of garlic
1- inch ginger
2 green chillies
1 large onion thinly sliced
Handful of chopped coriander leaves
½ tsp kalonji or nigella/onion seeds
Salt to taste

Instructions

Rinse and soak masoor dal in water for 3-4 hours.
Drain the water.
Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.
Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.
Heat oil in a wok over a medium flame.
Deep fry the pakodas until golden brown in colour.
Serve hot with fried green chillies and coriander curd chutney.

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Happy Cooking!

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