Easy Eggless Plum/Fruit Cake (Without Alcohol)
Learn how to make this eggless plum/fruit cake recipe at home. This cake recipe is perfect for the holiday season!
Watch how to make eggless plum/fruit cake:
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Prep Time: 10 min | Cook Time: 1 hr 10 min | Total Time: 1 hr 20 min
Serves: 5 people
Ingredients:
¼ cup green raisin
¼ cup black raisin
¼ cup tutti frutti
⅛ cup chopped figs
¾ cup orange juice, store-bought
1.5 cups all-purpose flour
1-inch cinnamon stick
6-8 cloves
¼ tsp grated nutmeg
1 tsp lemon zest
1 tsp baking powder
½ tsp baking soda
¾ cup jaggery powder
½ cup oil
1 cup curd/yoghurt
1 tsp vanilla essence
½ cup chopped nuts (almonds, cashews, walnuts)
Icing sugar for garnishing
Instructions:
Preheat oven to 160-degree Celsius.
In a saucepan, add raisins, tutti frutti, figs and orange juice.
Cook them over a low flame, for 7-8 minutes, or until they are plump.
Keep it aside to cool down.
In a bowl, add all-purpose flour.
Grind cinnamon and clove to a fine powder. Add it to the bowl.
Then add nutmeg, lemon zest, baking powder and baking soda. Give it a good whisk.
In another bowl, add jaggery powder and oil. Give it a good whisk.
Add curd and vanilla essence. Whisk again.
Add it to the dry mixture. Mix well.
Add the soaked dry fruits and chopped nuts. But don’t add all of it, reserve some for garnishing.
Transfer the batter to a lined cake tin (8-inch). Spread it out. Tap a few times.
Sprinkle chopped nuts and soaked dry fruits on top.
Bake for 50-60 minutes at 160-degree Celsius.
Take it out and let it rest for 30 minutes.
Then take it out and sprinkle icing sugar on top.
Cut it into pieces.
Eggless plum/fruit cake is ready to serve!
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Easy Eggless Plum/Fruit Cake (Without Alcohol)
Ingredients
- ¼ cup green raisin
- ¼ cup black raisin
- ¼ cup tutti frutti
- ⅛ cup chopped figs
- ¾ cup orange juice store-bought
- 1.5 cups all-purpose flour
- 1- inch cinnamon stick
- 6-8 cloves
- ¼ tsp grated nutmeg
- 1 tsp lemon zest
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup jaggery powder
- ½ cup oil
- 1 cup curd/yoghurt
- 1 tsp vanilla essence
- ½ cup chopped nuts almonds, cashews, walnuts
- Icing sugar for garnishing
Instructions
- Preheat oven to 160-degree Celsius.
- In a saucepan, add raisins, tutti frutti, figs and orange juice.
- Cook them over a low flame, for 7-8 minutes, or until they are plump.
- Keep it aside to cool down.
- In a bowl, add all-purpose flour.
- Grind cinnamon and clove to a fine powder. Add it to the bowl.
- Then add nutmeg, lemon zest, baking powder and baking soda. Give it a good whisk.
- In another bowl, add jaggery powder and oil. Give it a good whisk.
- Add curd and vanilla essence. Whisk again.
- Add it to the dry mixture. Mix well.
- Add the soaked dry fruits and chopped nuts. But don’t add all of it, reserve some for garnishing.
- Transfer the batter to a lined cake tin (8-inch). Spread it out. Tap a few times.
- Sprinkle chopped nuts and soaked dry fruits on top.
- Bake for 50-60 minutes at 160-degree Celsius.
- Take it out and let it rest for 30 minutes.
- Then take it out and sprinkle icing sugar on top.
- Cut it into pieces.
- Eggless plum/fruit cake is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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