![Leftover Bread Recipe - Seyal Bread](https://www.temptingtreat.com/wp-content/uploads/2024/05/seyal-bread-p2-1140x1425.jpg)
Leftover Bread Recipe – Seyal Bread
Learn how to make this Sindhi seyal bread recipe with leftover bread.
Watch how to make Sindhi seyal bread:
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Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min
Serves: 2 people
Ingredients:
4-5 slices of white bread
1 tbsp oil
1 tsp mustard seeds
15-18 curry leaves
2 medium-sized onions, chopped
2 medium-sized tomatoes, chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
½ cup water
Handful of chopped coriander leaves
Instructions:
Roughly chop the slices of bread.
In a pan, add oil. Allow it to heat up.
Add mustard seeds and curry leaves. Allow them to splutter.
Add onion and tomato. Cook until the onions are translucent.
Add coriander powder, cumin powder, garam masala powder, turmeric powder, red chilli powder and salt.
Cook for a few seconds.
Add water. Mix well. Cook until oil separates.
Add the chopped bread. Gently give it a mix. Turn the flame off.
Add chopped coriander leaves. Mix again.
Seyal bread is ready to serve!
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![Leftover Bread Recipe - Seyal Bread](https://www.temptingtreat.com/wp-content/uploads/2024/05/seyal-bread-p2-300x300.jpg)
Leftover Bread Recipe – Seyal Bread
Ingredients
- 4-5 slices of white bread
- 1 tbsp oil
- 1 tsp mustard seeds
- 15-18 curry leaves
- 2 medium-sized onions chopped
- 2 medium-sized tomatoes chopped
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- ½ cup water
- Handful of chopped coriander leaves
Instructions
- Roughly chop the slices of bread.
- In a pan, add oil. Allow it to heat up.
- Add mustard seeds and curry leaves. Allow them to splutter.
- Add onion and tomato. Cook until the onions are translucent.
- Add coriander powder, cumin powder, garam masala powder, turmeric powder, red chilli powder and salt.
- Cook for a few seconds.
- Add water. Mix well. Cook until oil separates.
- Add the chopped bread. Gently give it a mix. Turn the flame off.
- Add chopped coriander leaves. Mix again.
- Seyal bread is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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