Healthy Mango Ice Cream/Popsicle
Learn how to make this 2-ingredient healthy mango ice cream/popsicle without a mould, cream, sugar and milk.
Watch how to make healthy mango ice cream/popsicle:
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Prep Time: 5 min
Serves: 48 small popsicles
Ingredients:
1 large mango, roughly chopped
1 cup dahi/curd, chilled
Instructions:
In a blender jar, add chopped mango and curd. Blend until smooth.
Pour it into ice trays. Tap a few times.
Cover with foil or cling wrap.
Insert toothpicks.
Freeze for 4-6 hours or overnight.
After it sets, take the popsicles out of the freezer.
Carefully take them out of the moulds.
Healthy Mango Ice Cream/Popsicle is ready!
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Healthy Mango Ice Cream/Popsicle
Ingredients
- 1 large mango roughly chopped
- 1 cup dahi/curd chilled
Instructions
- In a blender jar, add chopped mango and curd. Blend until smooth.
- Pour it into ice trays. Tap a few times.
- Cover with foil or cling wrap.
- Insert toothpicks.
- Freeze for 4-6 hours or overnight.
- After it sets, take the popsicles out of the freezer.
- Carefully take them out of the moulds.
- Healthy Mango Ice Cream/Popsicle is ready!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
