Thick Mango Lassi Recipe With Fresh Mango/Mango Pulp

Learn how to make a thick and creamy mango lassi recipe with fresh mango and curd/yogurt at home.

Watch how to make mango lassi with fresh mango:

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Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min

Serves: 2 people

Ingredients:

1 large mango, roughly chopped

1 cup dahi/curd, chilled

2-3 tbsp sugar (adjust it according to the sweetness of the mango)

Chilled water, optional

Malai, for garnishing

Chopped mango, for garnishing

Instructions:

In a blender jar, add chopped mango, curd and sugar. Blend until smooth.

If the consistency of the lassi is too thick, then pour water and blend again.

Pour it into the serving glass.

Add malai/curd on top.

Garnish with chopped mango.

Serve chilled!

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Happy Cooking!

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