Healthy Cabbage Momo
Happy New Year!!
Let’s start 2024 on a healthy note with this super healthy and nutritious momo recipe. These vegetarian cabbage momos/rolls are filled with paneer and lots of veggies.
Watch how to make cabbage momo:
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Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Serves: 10 momos
Ingredients:
3 tsp oil
1 tbsp garlic
1 tbsp ginger, grated
½ cup chopped onion
¼ cup grated carrot
¼ cup grated cabbage
1 green chilli, chopped
200g grated paneer
¼ cup chopped capsicum
¼ cup chopped green onion
Salt to taste
1 tsp black pepper
1 tbsp tomato ketchup
1 tsp red chilli sauce
1 tsp soy sauce
10 cabbage leaves
1 tbsp oil
Method:
In a pan, add oil, garlic, ginger and onion. Cook until onions are translucent.
Add carrot, cabbage, green chilli. Cook for 2 min.
Add paneer, capsicum and green onion. Mix well.
Add salt, black pepper, tomato ketchup, chilli sauce and soy sauce. Mix well. Keep it aside.
Boil cabbage leaves for 8-10 min.
Trim off the hard part of the leaf.
Add paneer filling on the leaf.
Fold the sides and roll.
Heat a pan over medium flame. Pour oil.
Place the momos in the pan, seam-side down.
Cook until they become slightly golden in colour.
Flip and cook the other side as well.
Serve hot with momo chutney.
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Healthy Cabbage Momo Recipe
Ingredients
- 3 tsp oil
- 1 tbsp garlic
- 1 tbsp ginger grated
- ½ cup chopped onion
- ¼ cup grated carrot
- ¼ cup grated cabbage
- 1 green chilli chopped
- 200 g grated paneer
- ¼ cup chopped capsicum
- ¼ cup chopped green onion
- Salt to taste
- 1 tsp black pepper
- 1 tbsp tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp soy sauce
- 10 cabbage leaves
- 1 tbsp oil
Instructions
- In a pan, add oil, garlic, ginger and onion. Cook until onions are translucent.
- Add carrot, cabbage, green chilli. Cook for 2 min.
- Add paneer, capsicum and green onion. Mix well.
- Add salt, black pepper, tomato ketchup, chilli sauce and soy sauce. Mix well. Keep it aside.
- Boil cabbage leaves for 8-10 min.
- Trim off the hard part of the leaf.
- Add paneer filling on the leaf.
- Fold the sides and roll.
- Heat a pan over medium flame. Pour oil.
- Place the momos in the pan, seam-side down.
- Cook until they become slightly golden in colour.
- Flip and cook the other side as well.
- Serve hot with momo chutney.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
