Lasooni Patta Gobhi Ki Sabji | Lehsuni Cabbage Sabzi
Learn how to make lasooni patta gobhi recipe at home. This Indian-style lehsuni cabbage or band gobhi sabji is really easy to make, tastes delicious and goes well with roti, paratha or rice.
Watch how to make lasooni patta gobhi:
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Ingredients:
400g cabbage or patta gobhi, sliced
1 tsp cumin
2-3 tbsp chopped garlic
2-3 cups sliced onions
1 tbsp crushed coriander seeds
2 tsp red chilli powder
½ tsp turmeric powder
Salt to taste
1.5 tsp amchoor powder
2 tsp garam masala powder
½ cup chopped coriander leaves
3-4 tbsp oil
Method:
Heat a pot over a medium flame.
Add oil and allow it to heat up.
Add cumin seeds. Let them splutter. Cook until fragrant.
Add garlic. Cook for 30 seconds.
Add onion. Cook until golden.
Add coriander seeds, red chilli powder, turmeric powder and salt. Cook for a minute.
Add cabbage. Mix well and cook for 2-3 minutes.
Lower the flame. Cover the pot. Allow it to cook for 10-15 minutes or until tender.
Uncover, add amchoor powder and garam masala powder. Mix well.
Add coriander leaves. Mix well.
Lasooni patta gobhi sabzi is ready to serve!
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Lasooni Patta Gobhi Ki Sabji
Ingredients
- 400 g cabbage or patta gobhi sliced
- 1 tsp cumin
- 2-3 tbsp chopped garlic
- 2-3 cups sliced onions
- 1 tbsp crushed coriander seeds
- 2 tsp red chilli powder
- ½ tsp turmeric powder
- Salt to taste
- 1.5 tsp amchoor powder
- 2 tsp garam masala powder
- ½ cup chopped coriander leaves
- 3-4 tbsp oil
Instructions
- Heat a pot over a medium flame.
- Add oil and allow it to heat up.
- Add cumin seeds. Let them splutter. Cook until fragrant.
- Add garlic. Cook for 30 seconds.
- Add onion. Cook until golden.
- Add coriander seeds, red chilli powder, turmeric powder and salt. Cook for a minute.
- Add cabbage. Mix well and cook for 2-3 minutes.
- Lower the flame. Cover the pot. Allow it to cook for 10-15 minutes or until tender.
- Uncover, add amchoor powder and garam masala powder. Mix well.
- Add coriander leaves. Mix well.
- Lasooni patta gobhi sabzi is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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