Easy Egg Fried Rice Recipe
Learn how to make this quick and easy egg fried rice recipe at home in just 20 minutes.
Watch how to make egg fried rice:
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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Serves: 2 people
Ingredients:
For the sauce mixture:
2 tsp vinegar
1 tsp soy sauce
¼ tsp black pepper powder, freshly crushed
1 tsp sugar
½ tsp salt
For the egg mixture:
4 eggs
Salt to taste
Other ingredients:
2.5 cups cooked basmati rice, always use day-old rice
2-3 tsp garlic, chopped
⅓ cup onion, chopped
½ cup cabbage, chopped
¼ cup green bell pepper, chopped
¼ cup red bell pepper, chopped
2 tbsp oil
Method:
In a bowl, add vinegar, soy sauce, black pepper, sugar and salt.
Mix well until the sugar dissolves. Keep aside.
In another bowl, add eggs and salt. Beat them together. Keep aside.
Heat a wok over a high flame. Add oil.
Once the oil is hot, add garlic and onion. Cook until the raw smell goes away.
The garlic should be slightly golden and the onion should be translucent.
Add cabbage. Cook for 1-2 minutes.
Add green and red bell peppers. Cook for 30 seconds.
Push the veggies to one side of the wok.
Pour the beaten egg mixture into the wok.
Gently swirl the eggs. Allow them to set a little.
Then scramble them for about a minute.
Combine everything together.
Add the cooked rice.
Slowly pour the sauce mixture along the sides of the wok.
Gently toss everything to combine. Avoid overmixing, as it might break the rice.
Egg fried rice is ready to serve!
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Easy Egg Fried Rice Recipe
Ingredients
For the sauce mixture:
- 2 tsp vinegar
- 1 tsp soy sauce
- ¼ tsp black pepper powder freshly crushed
- 1 tsp sugar
- ½ tsp salt
For the egg mixture:
- 4 eggs
- Salt to taste
Other ingredients:
- 2.5 cups cooked basmati rice always use day old rice
- 2-3 tsp garlic chopped
- ⅓ cup onion chopped
- ½ cup cabbage chopped
- ¼ cup green bell pepper chopped
- ¼ cup red bell pepper chopped
- 2 tbsp oil
Instructions
- In a bowl, add vinegar, soy sauce, black pepper, sugar and salt.
- Mix well until the sugar dissolves. Keep aside.
- In another bowl, add eggs and salt. Beat them together. Keep aside.
- Heat a wok over a high flame. Add oil.
- Once the oil is hot, add garlic and onion. Cook until the raw smell goes away.
- The garlic should be slightly golden and the onion should be translucent.
- Add cabbage. Cook for 1-2 minutes.
- Add green and red bell peppers. Cook for 30 seconds.
- Push the veggies to one side of the wok.
- Pour the beaten egg mixture into the wok.
- Gently swirl the eggs. Allow them to set a little.
- Then scramble them for about a minute.
- Combine everything together.
- Add the cooked rice.
- Slowly pour the sauce mixture along the sides of the wok.
- Gently toss everything to combine. Avoid overmixing, as it might break the rice.
- Egg fried rice is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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