Name: Onion Laccha/Lachha Paratha Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 dough ball (made with atta/wheat flour); 1 small (¼ cup onion, sliced); 1-2 tbsp coriander leaves (chopped); ¼ tsp coriander powder; ¼ tsp chaat masala powder; ¼ tsp red chilli powder; ⅛ tsp turmeric powder; Salt to taste; ¼ tsp ajwain/carrom seeds; Ghee (for brushing); Atta/Wheat flour (for dusting); Butter (for brushing)

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Learn how to make onion laccha/lachha paratha with wheat flour/atta at home.

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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 1 paratha

Ingredients:

1 dough ball, made with atta/wheat flour

1 small (¼ cup) onion, sliced

1-2 tbsp coriander leaves, chopped

¼ tsp coriander powder

¼ tsp chaat masala powder

¼ tsp red chilli powder

⅛ tsp turmeric powder

Salt to taste

¼ tsp ajwain/carrom seeds

1 dough ball, made with atta/wheat flour

Method:

In a bowl, add onion, coriander leaves, coriander powder, chaat masala powder, red chilli powder, turmeric powder, salt and ajwain/carrom seeds.

Take a dough ball and roll it out into a circle.

Brush ghee over it.

Add the onion mixture. Spread it out.

Sprinkle wheat flour.

Start rolling the dough from one side.

Roll the dough into a ball (like a pinwheel). Tuck the end at the bottom.

Sprinkle more flour. Roll it out.

Note: While rolling, if the dough starts sticking to the rolling pin/belan then sprinkle a little flour over the dough.

Heat the tawa over medium flame.

Toast both sides of the paratha.

Brush ghee on one side. Flip and cook until golden.

Apply ghee on the other side. Flip and cook until golden.

Brush the onion laccha paratha with butter.

Serve hot with dahi and achaar.

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Onion Laccha/Lachha Paratha Recipe

Sneha Paul

Learn how to make onion laccha/lachha paratha with wheat flour/atta at home.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Indian

Servings 1 paratha

Ingredients

1 dough ball made with atta/wheat flour
1 small ¼ cup onion, sliced
1-2 tbsp coriander leaves chopped
¼ tsp coriander powder
¼ tsp chaat masala powder
¼ tsp red chilli powder
⅛ tsp turmeric powder
Salt to taste
¼ tsp ajwain/carrom seeds
Ghee for brushing
Atta/Wheat flour for dusting
Butter for brushing

Instructions

In a bowl, add onion, coriander leaves, coriander powder, chaat masala powder, red chilli powder, turmeric powder, salt and ajwain/carrom seeds.
Take a dough ball and roll it out into a circle.
Brush ghee over it.
Add the onion mixture. Spread it out.
Sprinkle wheat flour.
Start rolling the dough from one side.
Roll the dough into a ball (like a pinwheel). Tuck the end at the bottom.
Sprinkle more flour. Roll it out.
Note: While rolling, if the dough starts sticking to the rolling pin/belan then sprinkle a little flour over the dough.
Heat the tawa over medium flame.
Toast both sides of the paratha.
Brush ghee on one side. Flip and cook until golden.
Apply ghee on the other side. Flip and cook until golden.
Brush the onion laccha paratha with butter.
Serve hot with dahi and achaar.

Keyword paratha recipe, stuffed paratha

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Happy Cooking!