Achari Laccha/Lachha Paratha Recipe

Learn how to make achari laccha/lachha paratha with wheat flour/atta at home.

Watch how to make achari laccha/lachha paratha:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More paratha recipes!

Ingredients:

1 dough ball, made with atta/wheat flour

½ – 1 tbsp aam ka achaar/mango pickle, chopped

Ghee, for brushing

Atta/Wheat flour, for dusting

Butter, for brushing

Method:

Take a dough ball and roll it out into a circle.

Brush ghee over it.

Add the achaar. Spread it out.

Sprinkle wheat flour.

Start rolling from one side.

Sprinkle wheat flour.

Slice the log of dough in half. But don’t cut the ends. Just make a slit (watch the video).

Twist the log, so that the layers are facing up.

Start rolling the dough from one side.

Roll the dough into a ball (like a pinwheel). Tuck the end at the bottom.

Sprinkle more flour. Roll it out.

Note: While rolling, if the dough starts sticking to the rolling pin/belan then sprinkle little flour over the dough.

Heat the tawa over medium flame.

Toast both sides of the paratha.

Brush ghee on one side. Flip and cook until golden.

Apply ghee on the other side. Flip and cook until golden.

Brush the achari laccha paratha with butter.

Serve hot with dahi.

Print It Or Pin It For Later!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!