Vegan Stuffed Mango Kulfi

Learn how to make stuffed mango kulfi at home with oat milk.

Watch how to make vegan stuffed mango kulfi:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

Ingredients:

2 mangoes

2 cups oat milk, I have used Nurrish Oat Milk

2-3 tbsp sugar

3 tbsp chopped nuts

Few strands of saffron

Pinch of green cardamom powder

Pinch of salt

Chopped nuts for garnishing

For the slurry:

1.5 tbsp cornflour

2-3 tbsp oat milk

Method:

Slice the top of the mango. Retain this cap.

Now using a kitchen knife loosened the pulp around the mango seed.

Firmly hold the seed and rotate it to loosen it further. Now pull it out.

Place the mango in a bowl so it stands upright.

In a saucepan, add oat milk. Bring it to a boil.

Lower the heat and let it simmer for 2 minutes. Stir continuously.

Add sugar, chopped nuts, saffron, green cardamom powder and salt.

Mix well and cook for 1 minute.

In a bowl, add cornflour and oat milk. Mix well. Cook until it thickens.

Turn the heat off. Allow it to cool down.

Pour the kulfi mixture into the mango.

Put the mango cap back and freeze it.

Once frozen, peel and slice the mango.

Garnish with nuts.

Print It Or Pin It For Later!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!