Muskmelon Milkshake Recipe
Learn how to make a muskmelon milkshake recipe at home with only 4 ingredients. This kharbuja shake recipe is so easy to make and tastes delicious. So if you are looking for a simple milkshake recipe without ice cream, then try this. It is thick, creamy and so flavourful.
Watch how to make a muskmelon milkshake:
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Prep Time: 5 mins
Serves: 1 person
Ingredients:
1 muskmelon/kharbuja
½ cup cashews/kaju, soaked in water overnight
2 tbsp sugar
½ cup milk, chilled
Chopped nuts for garnishing
Method:
Cut the top of the muskmelon.
Remove the seeds. Scrape the pulp out and keep it aside.
In a grinder jar, add the muskmelon pulp, cashews, sugar and milk.
Grind until smooth.
Pour into the muskmelon shell or glass.
Garnish with chopped nuts. Insert a straw.
Muskmelon/kharbuja milkshake is ready to serve!
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Muskmelon/Kharbuja Milkshake Recipe
Ingredients
- 1 muskmelon/kharbuja
- ½ cup cashews/kaju soaked in water overnight
- 2 tbsp sugar
- ½ cup milk chilled
- Chopped nuts for garnishing
Instructions
- Cut the top of the muskmelon.
- Remove the seeds. Scrape the pulp out and keep it aside.
- In a grinder jar, add the muskmelon pulp, cashews, sugar and milk.
- Grind until smooth.
- Pour into the muskmelon shell or glass.
- Garnish with chopped nuts. Insert a straw.
- Muskmelon/kharbuja milkshake is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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