Homemade Rose Syrup Recipe

Learn how to make rose syrup at home with dried rose petals. This homemade rose syrup is made from natural ingredients and doesn’t contain any additives, colouring or preservatives. 

With this syrup you can make rose milk, rose lassi and many more drinks. You can also drizzle it over ice creams or make rose-flavoured desserts with it. In the next episode, I will share an easy rose-flavoured dessert which is perfect for Ramadan. So, stay tuned!

Ramadan Series – Episode 7

Watch how to make rose syrup:

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More Ramadan Recipes!

Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 1.5 cups rose syrup

Ingredients:

2 cups hot water

1 cup dried rose petals

2 cups sugar

⅛ tsp rose essence, optional

Method:

In a bowl, add hot water and dried rose petals. Give a good stir.

Allow the rose petals to rest in the water for a few minutes until the water cools down completely.

Then refrigerate it for at least 6 hours or overnight.

After that, strain the water into a saucepan.

Heat it over a medium flame/temperature.

Add sugar. Keep stirring until the sugar has completely dissolved.

Once it comes to a boil, lower the flame/temperature.

Let it simmer for 8-10 minutes or until it thickens slightly.

Turn the heat off. Add rose essence. Mix well.

Allow the rose syrup to cool down completely. The syrup will thicken as it cools down.

Rose syrup is ready to use!

Note: You can store the rose syrup in a glass jar/bottle and refrigerate it for at least 2 months.

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Homemade Rose Syrup Recipe

Sneha Paul

Learn how to make rose syrup at home with dried rose petals. This homemade rose syrup is made from natural ingredients and doesn’t contain any additives, colouring or preservatives.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Ingredient

Cuisine Indian

Ingredients

  

• 2 cups hot water
• 1 cup dried rose petals
• 2 cups sugar
• ⅛ tsp rose essence optional

Instructions

 

• In a bowl, add hot water and dried rose petals. Give a good stir.
• Allow the rose petals to rest in the water for a few minutes until the water cools down completely.
• Then refrigerate it for at least 6 hours or overnight.
• After that, strain the water into a saucepan.
• Heat it over a medium flame/temperature.
• Add sugar. Keep stirring until the sugar has completely dissolved.
• Once it comes to a boil, lower the flame/temperature.
• Let it simmer for 8-10 minutes or until it thickens slightly.
• Turn the heat off. Add rose essence. Mix well.
• Allow the rose syrup to cool down completely. The syrup will thicken as it cools down.
• Rose syrup is ready to use!

Notes

You can store the rose syrup in a glass jar/bottle and refrigerate it for at least 2 months.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!