Grape Lemon Soda For Iftar
Learn how to make this grape lemon soda recipe for Iftar. This Ramadan sharbat recipe is so easy to make and tastes incredible.
For this recipe, you will need some grapes, fresh mint leaves, lemons, sugar, salt and chaat masala powder. I have used green-coloured grapes. You can also use black grapes. Just adjust the sugar and lemon according to the sweetness of the grapes.
Then add all the ingredients in a grinder/blender, make a smooth puree, fill a glass with ice cubes, pour the grape mixture, add soda and serve! So simple yet very delicious.
Ramadan Series – Episode 6
Watch how to make grape lemon soda recipe:
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Prep Time: 5 min
Serves: 2 people
Ingredients:
1 cup grapes
8-10 mint leaves
1 tbsp lemon juice
1 tbsp powdered sugar
Pinch of salt, approx. ⅛ tsp
¼ tsp chaat masala powder
2 tbsp water
Ice cubes, as required
Club soda, as required
Some grapes, lemon slices and mint leaves, for garnishing
Method:
In a grinder jar, add grapes, mint leaves, lemon juice, sugar, salt, chaat masala powder and water.
Grind until smooth.
In the serving glass, add ice cubes.
Fill ¾ glass with the grape mixture.
Pour club soda. Garnish with grapes, lemon slice and mint leaves.
Grape lemon soda is ready to serve!
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Grape Lemon Soda
Sneha PaulIngredients
- 1 cup grapes
- 8-10 mint leaves
- 1 tbsp lemon juice
- 1 tbsp powdered sugar
- Pinch of salt approx. ⅛ tsp
- ¼ tsp chaat masala powder
- 2 tbsp water
- Ice cubes as required
- Club soda as required
- Some grapes lemon slices and mint leaves, for garnishing
Instructions
- In a grinder jar, add grapes, mint leaves, lemon juice, sugar, salt, chaat masala powder and water.
- Grind until smooth.
- In the serving glass, add ice cubes.
- Fill ¾ glass with the grape mixture.
- Pour club soda. Garnish with grapes, lemon slice and mint leaves.
- Grape lemon soda is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!