Name: Veg Bread Snack Recipe For Iftar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5-6 bread slices; 2 tbsp oil; 2 tbsp butter; 3 large-sized onions (thinly sliced (approximately 2 cups)); Salt to taste; 1.5 tbsp sugar; 1 tsp coriander powder; ½ tsp red chilli powder; 1 tsp garam masala powder; 1 tsp chaat masala powder; 100 g paneer (finely diced (approximately ½ cup)); Oil for brushing; 5-6 toothpicks (soaked in water); Tomato ketchup (as required)

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Learn how to make this quick and easy non-fried veg bread snack recipe for Iftar. You can call this snack a bread parcel, pockets or patties recipe. For this, you will require only a few ingredients like bread, paneer, onion and a few spices.

About The Recipe:

These vegetarian bread snacks are very simple to make, taste delicious and you don’t need to deep fry them. Making them a healthier snack option for Iftar.

This snack is inspired by a paneer puff patties recipe which I used to have as a kid.

In that recipe, the puff/patties were stuffed with a caramelized onions and paneer mixture.

To make the recipe simple, I replaced puff pastry sheets/dough with bread slices and filled them with the caramelized onion-paneer filling. Then I folded and secured the slices with a toothpick. After that, I brushed them with a little oil and baked them until golden.

About The Ramadan Series:

I did a poll on Instagram and YouTube Community about “what kind of recipes should I make for Ramadan: Veg Or Non-Veg”.

On Instagram, 55% of you said veg recipes and 45% said non-veg recipes.

On YouTube, 79% of you said veg recipes and 21% said non-veg recipes.

So I have decided, I’ll share both kinds of recipes. Along with that, some drink and dessert recipes. Stay Tuned!

Starting the Ramadan series with this veg iftar recipe. Hope you all like it!

Ramadan Series – Episode 1:

Watch how to make veg bread snack recipe:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

Serves: 5-6 bread parcels

Ingredients:

5-6 bread slices

2 tbsp oil

2 tbsp butter

3 large-sized onions, thinly sliced (approximately 2 cups)

Salt to taste

1.5 tbsp sugar

1 tsp coriander powder

½ tsp red chilli powder

1 tsp garam masala powder

1 tsp chaat masala powder

100g paneer, finely diced (approximately ½ cup)

Oil for brushing

5-6 toothpicks, soaked in water

Tomato ketchup, as required

Method:

Preheat the oven to 180 degrees Celsius for 20 minutes.

Heat a pan over medium flame. Add oil and butter. Allow it to melt.

Add the sliced onions. Give them a toss.

Sprinkle salt and give them a good mix.

Cook until the onions soften and becomes translucent in colour.

Add sugar and mix well. Cook until the onions caramelize.

Add coriander powder, red chilli powder, garam masala powder and chaat masala powder. Mix well. Cook for a minute.

Add diced paneer and gently combine everything together.

Turn the flame off. Transfer the onion-paneer filling to a bowl. Allow it to cool down a little.

Then take a slice of bread. Roll it out a little.

Add the filling on one side (watch the video). Fold the other side over. Secure with a toothpick.

Place all the bread parcels/patties over a lined baking tray.

Brush them with oil. Bake for 15-20 minutes or until they a golden and crisp.

Serve them hot with tomato ketchup!

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