Chutney Grilled Cheese Sandwich Recipe
Learn how to make a green chutney grilled cheese sandwich recipe at home. This veg/vegetarian sandwich is so easy to make and requires only a few ingredients. So if you want to make a chatpata cheesy sandwich, give this a try!
Watch how to make chutney grilled cheese sandwich recipe:
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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Serves: 2 sandwiches
Ingredients:
For the sandwich chutney:
2 cups coriander leaves
6 cloves of garlic
1-inch ginger, sliced
2 large green chillies, chopped
1 tbsp lemon juice
½ tsp chaat masala powder
Salt to taste
2 ice cubes
1 slice of bread
Water, if required
For the grilled cheese sandwich:
4 slices of bread
2 cheese slices
Butter, as required
Green chutney, as required
Mozzarella cheese, as required
Method:
In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
Grind to make a smooth paste.
Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
Generously apply butter over the top slice of bread.
Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
Then flip and cook the other side for a few minutes until it becomes golden brown.
Chutney grilled cheese sandwich recipe is ready!
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Chutney Grilled Cheese Sandwich Recipe
Ingredients
For the sandwich green chutney:
- 2 cups coriander leaves
- 6 cloves of garlic
- 1- inch ginger sliced
- 2 large green chillies chopped
- 1 tbsp lemon juice
- ½ tsp chaat masala powder
- Salt to taste
- 2 ice cubes
- 1 slice of bread
- Water if required
For the grilled cheese sandwich:
- 4 slices of bread
- 2 cheese slices
- Butter as required
- Green chutney as required
- Mozzarella cheese as required
Instructions
- In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
- Grind to make a smooth paste.
- Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
- Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
- Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
- Generously apply butter over the top slice of bread.
- Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
- Then flip and cook the other side for a few minutes until it becomes golden brown.
- Chutney grilled cheese sandwich recipe is ready!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
