Name: Chutney Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups coriander leaves; 6 cloves of garlic; 1- inch ginger (sliced); 2 large green chillies (chopped); 1 tbsp lemon juice; ½ tsp chaat masala powder; Salt to taste; 2 ice cubes; 1 slice of bread; Water (if required); 4 slices of bread; 2 cheese slices; Butter (as required); Green chutney (as required); Mozzarella cheese (as required)

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Learn how to make a green chutney grilled cheese sandwich recipe at home. This veg/vegetarian sandwich is so easy to make and requires only a few ingredients. So if you want to make a chatpata cheesy sandwich, give this a try!

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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 2 sandwiches

Ingredients:

For the sandwich chutney:

2 cups coriander leaves

6 cloves of garlic

1-inch ginger, sliced

2 large green chillies, chopped

1 tbsp lemon juice

½ tsp chaat masala powder

Salt to taste

2 ice cubes

1 slice of bread

Water, if required

For the grilled cheese sandwich:

4 slices of bread

2 cheese slices

Butter, as required

Green chutney, as required

Mozzarella cheese, as required

Method:

In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.

Grind to make a smooth paste.

Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.

Place a slice of cheese on the bread. Add grated mozzarella cheese over it.

Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.

Generously apply butter over the top slice of bread.

Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.

Then flip and cook the other side for a few minutes until it becomes golden brown.

Chutney grilled cheese sandwich recipe is ready!

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Chutney Grilled Cheese Sandwich Recipe

Sneha Paul

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Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine American, Indian

Servings 2 sandwiches

Ingredients

For the sandwich green chutney:

2 cups coriander leaves
6 cloves of garlic
1- inch ginger sliced
2 large green chillies chopped
1 tbsp lemon juice
½ tsp chaat masala powder
Salt to taste
2 ice cubes
1 slice of bread
Water if required

For the grilled cheese sandwich:

4 slices of bread
2 cheese slices
Butter as required
Green chutney as required
Mozzarella cheese as required

Instructions

In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
Grind to make a smooth paste.
Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
Generously apply butter over the top slice of bread.
Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
Then flip and cook the other side for a few minutes until it becomes golden brown.
Chutney grilled cheese sandwich recipe is ready!

Keyword simple sandwich recipe

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Happy Cooking!