Lays Cream And Onion Flavour Aloo Ki Sabji

Learn how to make this creamy Lays cream and onion flavour aloo/aalu ki sabji at home without cream. This is an easy, quick and healthy vegetarian dinner recipe which is made with potato, spring onion and curd/yogurt/yoghurt.

This hare pyaz and aloo ki sabji/sabzi is so flavourful and simple to make. You will need only a few ingredients. Then grind them to make a paste. Cook this paste for a few minutes. Add the potatoes. Cook them until they are soft. Delicious and creamy aloo ki sabzi is ready to serve.

Looking for more potato (aloo/aalu) recipes, click here!

Watch how to make this creamy aloo ki sabji:

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Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min

Ingredients:

For the cream and onion paste:

1 cup curd/yoghurt

½ cup or 4-5 spring onions (white part), roughly chopped

¼ cup or 1-2 spring onions (green part), roughly chopped

2 garlic cloves

1 green chilli

For the sabji:

2-3 medium-sized potatoes, chopped

1 tsp sugar

1 cup water

1 tbsp oil

2 tsp butter

Salt to taste

2 tbsp spring onion (green part), finely chopped

Spring onions for garnishing

Method:

To make the cream and onion paste:

In a grinder jar, add curd/yoghurt, both white and green parts of spring onions, garlic and green chilli. Grind to make a smooth paste.

To make the aloo ki sabji:

Heat a pan over medium flame. Pour oil and allow it to heat up.

Then pour the cream and onion paste into the pan. Give it a good stir.

Bring it to a boil while stirring continuously. Cook for 8-10 minutes or until the curd mixture thickens. The raw smell of the onion and garlic will also disappear.

Pour water and give it a good stir. Keep stirring until the curry is smooth and lump-free.

Add sugar and salt. Mix well. Allow it to simmer for a minute.

Add chopped potatoes. Mix well. Bring it to a boil.

Lower the flame. Cover it with a lid. Cook for 10-15 minutes or until the potatoes are fully cooked.

Uncover the pan and give it a stir. Check if the potatoes are cooked.

If it is fully cooked, then turn the flame off.

Otherwise pour a little water and cover it again. Cook for a few more minutes.

Add chopped spring onions (green part) and butter. Give it a good mix.

Pour the aloo ki sabji into the serving bowl.

Garnish with more spring onions. Serve hot!

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Happy Cooking!