Desi Savoury French Toast With Egg And Milk

Learn how to make this simple Indian-style savoury french toast at home. Serve this crisp and golden french toast with ketchup. So, if you are looking for an easy/simple Indian breakfast recipe, then please give this a try.

Making a french toast at home is very easy. You need a few essential ingredients like bread, eggs and milk. Just take a wide/flat bowl, and add the eggs and milk. Whisk until well combined.

Once the french toast batter is ready, add sugar to make the classic sweet french toast. Mix well. Dip the bread in this batter and cook until golden. I have already shared the recipe on this blog, click here to watch the recipe video.

And to make the salted/savory Indian french toast, along with salt you can add spices or masala to the egg and milk batter. You can be as creative as you like.

In this recipe, I have kept things very simple. I have just added some freshly grated onion and ginger, a green chilli (chopped) and salt. Onion and ginger give a beautiful flavour to this eggy bread toast. It won’t be very spicy. You can adjust it according to your liking.

Watch how to make a savoury french toast:

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Ingredients:

2 eggs

2 bread slices, sides removed & cut diagonally

2-3 tbsp milk

1.5 tbsp grated onion

1 tsp grated ginger

1 green chilli, finely chopped

1.5 tbsp oil

Salt to taste

Method:

In a wide bowl, add eggs, milk, grated onion, grated ginger, green chilli and salt. Mix well with a fork or whisk.

Heat a pan over medium flame. Pour oil and allow it to heat up.

Dip a piece of bread into the egg mixture. Coat both sides. Make sure the bread soaks the mixture.

Place the soaked bread in the pan.

Dip another piece of bread into the mixture and place that in the pan.

Using a spoon or fork, spread a little onion mixture over the slices.

Cook for a minute or until the bottom side becomes crisp and golden.

Flip both pieces. Cook until they become golden. Then take them out.

Repeat the same process for the other bread slices.

Transfer to a plate. Serve hot with ketchup.

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Happy Cooking!