Sukhi Green Chutney Recipe For Chaat
Learn how to make sukhi green chutney recipe at home. This coriander-mint chutney is great for any bhel and chaat recipe.
Watch how to make sukhi green chutney:
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Prep Time: 5 min | Yield: 1 cup sukhi chutney
Ingredients:
1 cup fresh coriander leaves (with stem)
½ cup fresh mint leaves
2-3 green chillies, cut into smaller pieces
1-inch ginger, cut into smaller pieces
8-9 cloves of garlic
¾ cup roasted or fried chana dal, I have used chana dal namkeen
2 tsp chaat masala powder
Salt to taste
Method:
In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.
Grind to a coarse or semi-fine powder.
Sukhi green chutney is ready! Add this chutney to any bhel or chaat.
And if you want to use it later, store this dry chutney in an airtight jar in the refrigerator for 3-4 days.
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Sukhi Green Chutney Recipe
Ingredients
- 1 cup fresh coriander leaves with stem
- ½ cup fresh mint leaves
- 2-3 green chillies cut into smaller pieces
- 1- inch ginger cut into smaller pieces
- 8-9 cloves of garlic
- ¾ cup roasted or fried chana dal I have used chana dal namkeen
- 2 tsp chaat masala powder
- Salt to taste
Instructions
- In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.
- Grind to a coarse or semi-fine powder.
- Sukhi green chutney is ready! Add this chutney to any bhel or chaat.
- And if you want to use it later then store this dry chutney in an airtight jar in the refrigerator for 3-4 days.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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