Name: One-Pot Sausage Rice or Pulao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup basmati rice (rinsed and soaked for 15-20 minutes); 6 medium-sized or 1 cup chicken sausages (sliced); ¾ cup onions (chopped); 1 tbsp ginger-garlic paste; ⅓ cup green peas; ⅓ cup carrots (chopped); ½ tbsp garam masala powder; ½ tsp black pepper (freshly crushed); Salt to taste; 2 cups water; 2 tbsp ghee or clarified butter

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Learn how to make this quick and easy one-pot sausage rice or pulao recipe. This Indian rice recipe is very simple to make and can be a great dish for your lunch or dinner. For this recipe, you’ll need chicken sausages, rice, a few veggies and spices.

About this recipe:

If you are looking for easy one-pot Indian meal recipe ideas, that are made with just a few ingredients, then do give this recipe a try. This chicken pulao/pulav recipe is so simple to make and takes very less time to cook.

So in this recipe, I have used basmati rice. Rince the rice two to three times with water. Then soak it in water for 15-20 minutes. If you like then you can also use brown rice or any other kind of rice.

And I have used chicken sausages in this recipe. You can use any kind of sausage. You can also use smoked or spiced sausages. They will go really well with this recipe.

The rest of the ingredients used in this recipe are pretty basic. Some onions, veggies, ginger-garlic paste, ghee or clarified butter, garam masala powder, salt and pepper.

Watch how to make One-Pot Sausage Rice:

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Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min

Serves: 2-3 people

Ingredients:

1 cup basmati rice, rinsed and soaked for 15-20 minutes

6 medium-sized or 1 cup chicken sausages, sliced

¾ cup onions, chopped

1 tbsp ginger-garlic paste

⅓ cup green peas

⅓ cup carrots, chopped

½ tbsp garam masala powder

½ tsp black pepper, freshly crushed

Salt to taste

2 cups water

2 tbsp ghee or clarified butter

Method:

Heat a pot over a medium flame. Add ghee and allow to heat up.

Then add the chopped onions and cook for a few minutes until it turns golden brown in colour.

Add ginger-garlic paste and cook until the raw smell goes away.

Add green peas and chopped carrots. Give them a stir. Cook for 2-3 minutes.

Then add the chopped sausages. Mix well. Cook for a couple of minutes.

Lower the flame. Add garam masala powder, crushed black pepper and salt. Give them a good mix and cook for another minute.

Add soaked rice and give a gentle stir. Cook for a minute.

Pour 2 cups of water. Give a stir and bring it to a boil over a medium-high flame.

Lower the flame and cover the pot with a lid.

Cook until the rice is fully cooked and the water has completely absorbed. It may take around 5-10 minutes depending upon the quality of the rice you are using.

Note: While the rice is cooking, check a few times whether there is enough water in the pot. If all the water has been absorbed and the rice is still uncooked. Then pour more water. And continue cooking till the rice is cooked.

Uncover the pot and fluff the rice with the help of a fork.

Check if the rice has cooked completely.

Make sure all the water has been absorbed. Then turn the flame off.

The rice might look a little moist but don’t worry, just cover it again with a lid. Let it rest for 10-15 minutes. Rice will absorb all the moisture.

One-pot chicken sausage rice/pulao is ready to serve!

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