Healthy Chocolate Overnight Oats Recipe
Healthy chocolate overnight oats recipe made with white oats, buttermilk, cocoa powder and a few other ingredients. This oatmeal recipe is super nutritious. It’s a great breakfast recipe for weight loss. So if you are looking for a no-cook porridge recipe then give this a try!
About The Oats:
For this recipe, I have used Bagrry’s white oats. You can also use Quaker or Kellogg’s oats.
About This Recipe:
This no-cook oatmeal recipe is made without milk, chocolate and sugar.
Instead of milk, I have used buttermilk. But if you don’t want to add that, then substitute it with curd/yoghurt.
Garnish it with any nut or berry of your choice. You can even add fresh fruits.
Watch how to make Chocolate Overnight Oats:
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Other Oats Recipes:
90 Seconds Microwave Pizza Oatmeal In A mug
Prep Time: 2 minutes
Serves: 1-2 people
Ingredients:
1.5 cup oats
3 tbsp cocoa powder, unsweetened
1 tsp cinnamon powder
½ tsp salt
3 cups buttermilk
3 tbsp honey
Walnuts and dried cranberries, as required
Honey, as required
Method:
In a large bowl, add oats, cocoa powder, cinnamon powder and salt.
Combine everything together.
Then pour buttermilk and honey.
Give it a good mix. Cover with a lid.
Then place the bowl in the refrigerator for at least 4 hours or overnight.
Take the serving bowl or glass. Pour a layer of the chocolate overnight oats. Sprinkle some chopped walnuts and dried cranberries. Then pour another layer of oats. Add more nuts and berries. Keep repeating until the glass is full.
Garnish with more walnuts and cranberries. Drizzle honey over the top. Serve!
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Healthy Chocolate Overnight Oats Recipe
Ingredients
- 1.5 cup oats
- 3 tbsp cocoa powder unsweetened
- 1 tsp cinnamon powder
- ½ tsp salt
- 3 cups buttermilk
- 3 tbsp honey
- Walnuts and dried cranberries as required
- Honey as required
Instructions
- In a large bowl, add oats, cocoa powder, cinnamon powder and salt.
- Combine everything together.
- Then pour buttermilk and honey.
- Give it a good mix. Cover with a lid.
- Then place the bowl in the refrigerator for at least 4 hours or overnight.
- Take the serving bowl or glass. Pour a layer of the chocolate overnight oats. Sprinkle some chopped walnuts and dried cranberries. Then pour another layer of oats. Add more nuts and berries. Keep repeating until the glass is full.
- Garnish with more walnuts and cranberries. Drizzle honey over the top. Serve!
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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