Fresh Fruit Popsicles with Coconut Water

An easy and refreshing treat that will keep you cool during the hot summer days! These fresh fruit popsicles are made with apple, mango, pomegranate and coconut water.

Watch how to make Fresh Fruit Popsicles:

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Prep Time: 2 min

Serves: 4 popsicles

Ingredients:

• ½ cup pomegranate arils
• ½ cup mango, chopped
• ½ cup apple, chopped
• 5-6 black grapes, cut in half
• 1 cup coconut water

Directions:

Add a few spoonfuls of chopped mango, apple and pomegranate arils into the popsicle mould.

Once they are half-filled, add a few pieces of grapes. Press them against the sides of the mould. Add more fruits on top.

Then slowly pour coconut water into the popsicle mould, leaving about ¼ inch of space at the top. Don’t overfill because once the water starts freezing, it will expand.

Place the popsicle sticks into the moulds.

Freeze them for 4-6 hours or overnight.

Once they are frozen, take the mould out of the freezer, and place it over the kitchen counter/table. Let it stay undisturbed for a couple of minutes. The popsicles will leave the sides of the mould and will come out easily.

But if you are in a hurry, then dip the mould in warm water or run the mould under tap water.

Fruit popsicles are ready to serve!

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Fresh Fruit Popsicles with Coconut Water

Sneha Paul

An easy and refreshing treat that will keep you cool during the hot summer days! These fresh fruit popsicles are made with apple, mango, pomegranate and coconut water.

Print Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Frozen Treats

Servings 4 popsicle

Ingredients

  

• ½ cup pomegranate arils
• ½ cup mango chopped
• ½ cup apple chopped
• 5-6 black grapes cut in half
• 1 cup coconut water

Instructions

 

• Add a few spoonfuls of chopped mango, apple and pomegranate arils into the popsicle mould.
• Once they are half-filled, add a few pieces of grapes. Press them against the sides of the mould. Add more fruits on top.
• Then slowly pour coconut water into the popsicle mould, leaving about ¼ inch of space at the top. Don’t overfill because once the water starts freezing, it will expand.
• Place the popsicle sticks into the moulds.
• Freeze them for 4-6 hours or overnight.
• Once they are frozen, take the mould out of the freezer, place it over the kitchen counter/table. Let it stay undisturbed for a couple of minutes. The popsicles will leave the sides of the mould and will come out easily.
• But if you are in a hurry, then dip the mould in warm water or run the mould under tap water.
• Fruit popsicles are ready to serve!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!