Tricolour Vegetable Salad with Garlic-Butter Dressing

A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing. Celebrate Republic Day with this easy, delectable and nutritious dish.

Tricolour vegetable salad is a vegetarian salad which is made with cherry tomatoes, paneer, onions, cucumbers and mint leaves. All these colourful veggies are tossed in a tangy and buttery dressing which adds a surprising twist to this salad. This dish is packed with nutrients and flavours. Serve it as a meal on its own or as a side dish with dinner.

Other recipes you may like, healthy pasta salad, stir-fry noodle salad and egg salad sandwich.

Prep Time: 5 min | Cook Time: 4 min | Total Time: 9 min

Serves: 4 people

Ingredients:

• 200g cherry tomato, cut in half
• ½ cup paneer or cottage cheese, cut in cubes
• 1 medium-sized onion, chopped
• 2 medium-sized cucumber, chopped
• ¼ cup mint leaves

For the garlic-butter salad dressing:

• 2 tbsp butter
• ½ tbsp garlic, chopped
• 1 green chilli, chopped
• ½ tsp black pepper powder
• 1 tbsp lemon juice
• Salt to taste

Cooking Directions:

Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.

In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.

Serve and enjoy this tasty tricolour vegetable salad.

Tricolour Vegetable Salad with Garlic-Butter Dressing

A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Course Salad

Servings 4 people

Ingredients

  

• 200 g cherry tomato cut in half
• ½ cup paneer or cottage cheese cut in cubes
• 1 medium-sized onion chopped
• 2 medium-sized cucumber chopped
• ¼ cup mint leaves

For the garlic-butter salad dressing:

• 2 tbsp butter
• ½ tbsp garlic chopped
• 1 green chilli chopped
• ½ tsp black pepper powder
• 1 tbsp lemon juice
• Salt to taste

Instructions

 

• Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.
• In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.
• Serve and enjoy this tasty tricolour vegetable salad.

Keyword salad recipe, tricolour, vegetarian salad

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!