Chicken Spaghetti | Easy Dinner Recipe

Rich and comforting chicken spaghetti, made with minced chicken which is cooked in a tomato-based curry. This pasta dish is super simple to cook and is an excellent midweek dinner.

Chicken spaghetti is one of my favourite dishes. It is so easy to make and yet tastes delicious. This dish requires just a few ingredients like minced chicken, spaghetti, onions, ginger-garlic paste and tomato puree. The curry or sauce is flavoured with bay leaf, coriander powder, garam masala powder, turmeric powder and red chilli powder. Just cook the curry and add the chicken. Allow it to simmer for a few minutes. Then add the cooked spaghetti, give it a toss and serve. It’s that simple! Enjoy this yummy and satisfying meal with friends and family.

Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min

Serves: 4 people

Ingredients:

• 500g spaghetti
• 500g chicken, minced
• 2 medium-sized onions, chopped
• 1 tbsp garlic paste
• ½ tbsp ginger paste
• 1 cup tomato puree
• 1 tsp garam masala powder
• 1.5 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 bay leaf
• 1 tsp sugar
• Salt to taste
• 1.5 cup water
• 3 tbsp oil
• Chopped coriander leaves, for garnishing

Cooking Directions:

In a large pot, add oil and heat it over medium heat. Then add chopped onion. Saute till it turns translucent.

Add garlic and ginger paste. Continue to cook until the raw smell disappears.

Then pour tomato puree, garam masala powder, chilli powder, coriander powder and turmeric powder. Combine everything together.

Cover with a lid and cook for 5-6 minutes.

Once the oil separates, add minced chicken. Mix well and cook for 8-10 minutes.

Add water, bay leaf, sugar and salt. Give it a mix and again cover with a lid. Lower the flame. Cook for 5 minutes.

While the curry is cooking, heat water in a pot over a high flame. Once it starts boiling, lower the flame to medium and add the spaghetti.

Cook until al dente. Then drain the spaghetti.

Add it to the curry and mix well.

Garnish with coriander leaves and serve hot.

Chicken Spaghetti

Rich and comforting chicken spaghetti, made with minced chicken which is cooked in a tomato-based curry. This pasta dish is an excellent midweek dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Servings 4 people

Ingredients

  

• 500 g spaghetti
• 500 g chicken minced
• 2 medium-sized onions chopped
• 1 tbsp garlic paste
• ½ tbsp ginger paste
• 1 cup tomato puree
• 1 tsp garam masala powder
• 1.5 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 bay leaf
• 1 tsp sugar
• Salt to taste
• 1.5 cup water
• 3 tbsp oil
• Chopped coriander leaves for garnishing

Instructions

 

• In a large pot, add oil and heat it over medium heat. Then add chopped onion. Saute till it turns translucent.
• Add garlic and ginger paste. Continue to cook until the raw smell disappears.
• Then pour tomato puree, garam masala powder, chilli powder, coriander powder and turmeric powder. Combine everything together.
• Cover with a lid and cook for 5-6 minutes.
• Once the oil separates, add minced chicken. Mix well and cook for 8-10 minutes.
• Add water, bay leaf, sugar and salt. Give it a mix and again cover with a lid. Lower the flame. Cook for 5 minutes.
• While the curry is cooking, heat water in a pot over a high flame. Once it starts boiling, lower the flame to medium and add the spaghetti.
• Cook until al dente. Then drain the spaghetti.
• Add it to the curry and mix well.
• Garnish with coriander leaves and serve hot.

Keyword pasta recipe, spaghetti with chicken

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!