Bread Omelette

This soft and fluffy bread omelette is the best breakfast or brunch recipe! It is so quick and simple to whip up this Indian street style bread omelette that it will surely become your favourite. Serve it with tomato ketchup and a hot cup of tea or coffee.

Bread omelette is quite a filling and wholesome dish. It is a good option for everyday breakfast or you can also make this on the weekend as a brunch dish. It tastes delicious and takes really less time to cook. Other egg recipes on the blog are scrambled egg toast, egg salad sandwich, chicken-filled omelette, egg roll, noodle egg devil and dhaba-style egg curry.

So to prepare this egg recipe, whisk eggs with all the spices. Pour the mixture in the pan and cook it over low heat. Yes, that’s right, always cook it over low heat otherwise the omelette might burn or become hard. Place the bread slice in the middle and immediately flip it. Cook for a while and then fold the sides. Flip and cook the other side as well. Serve hot and enjoy!

Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min

Serves: 2 people

Ingredients:

• 4 large-sized eggs
• 2 slices of bread, sides of the bread removed
• 3 tsp onion paste
• 2 tsp garlic paste
• ½ tsp all-purpose flour
• 1 tsp red chilli powder
• 2-3 tbsp oil
• Salt to taste

Cooking Directions:

In a bowl, add ¼ tsp all-purpose flour, ½ tsp chilli powder, salt, 1.5 tsp onion paste, 1 tsp garlic paste and 2 eggs. Whisk for 2-3 minutes or until everything has mixed thoroughly.

Heat a non-stick pan over medium flame. Pour oil and once it heats up lower the flame to low. Pour the egg mixture. Place a slice of bread in the middle of the pan. Dip it and flip immediately. Place it in the middle again and allow it to cook for a few minutes.

Once the omelette starts to firm up, fold the sides and continue to cook for a few more minutes or until it becomes golden brown.

Flip and cook the other side for 3-4 minutes or until fully cooked. Remove it to a plate and cook the other bread omelette in the same manner.

Serve bread omelette with tomato ketchup and a hot cup of coffee. Here I have served it with black coffee. You can also serve it with milk coffee, tea or warm milk.

Bread Omelette

Sneha Paul

Soft and fluffy Indian street style bread omelette is the best breakfast or brunch recipe! Enjoy this wholesome dish with tomato ketchup and a hot cup of coffee.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Italian

Servings 2 people

Ingredients

  

• 4 large-sized eggs
• 2 slices of bread sides of the bread removed
• 3 tsp onion paste
• 2 tsp garlic paste
• ½ tsp all-purpose flour
• 1 tsp red chilli powder
• 2-3 tbsp oil
• Salt to taste

Instructions

 

• In a bowl, add ¼ tsp all-purpose flour, ½ tsp chilli powder, salt, 1.5 tsp onion paste, 1 tsp garlic paste and 2 eggs. Whisk for 2-3 minutes or until everything has mixed thoroughly.
• Heat a non-stick pan over medium flame. Pour oil and once it heats up lower the flame to low. Pour the egg mixture. Place a slice of bread in the middle of the pan. Dip it and flip immediately. Place it in the middle again and allow it to cook for a few minutes.
• Once the omelette starts to firm up, fold the sides and continue to cook for a few more minutes or until it becomes golden brown.
• Flip and cook the other side for 3-4 minutes or until fully cooked. Remove it to a plate and cook the other bread omelette in the same manner.
• Serve bread omelette with tomato ketchup and a hot cup of coffee. Here I have served it with black coffee. You can also serve it with milk coffee, tea or warm milk.

Keyword breakfast ideas, brunch, egg recipes

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!