Name: Hot Dog Mummies with Spaghetti | Spooky Holloween Food
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 g chicken sausage (I have used “Godrej Yummiez Breakfast Sausages”); 150 g durum wheat spaghetti; 2 tsp garlic powder; 1 tsp onion powder; 3 tbsp lemon juice; ⅛ cup cornflour; Tomato ketchup (for garnishing); Sesame seeds (for garnishing)

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Are you planning a Holloween party? Make these easy hot dog mummies with spaghetti and impress all your guests.

Hot dog mummies with spaghetti is an easy, fun and delicious Halloween party food. Both kids and adults really enjoy them. These yummy treats are made with sausages, spaghetti and a few spices. To make them, just wrap the cooked spaghetti around the sausages and deep fry until crunchy. It’s that simple. Serve these spooky treats with ketchup or sweet chilly sauce. Happy Halloween!!

Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min

Yield: 9 mummies

Ingredients:

250g chicken sausage, I have used “Godrej Yummiez Breakfast Sausages”
150g durum wheat spaghetti
2 tsp garlic powder
1 tsp onion powder
3 tbsp lemon juice
⅛ cup cornflour
Tomato ketchup, for garnishing
Sesame seeds, for garnishing

Cooking Directions:

Take a bowl, add garlic powder, onion powder, salt and lemon juice. Mix it well.

Add the chicken sausages to the bowl and toss it well. Marinate for 30 minutes.

Heat water in a large pot over a high flame. Add salt and give it a quick stir. The water should be a little too salty. This will give flavour to the spaghetti.

Once it comes to a boil, add the spaghetti to the pot. Don’t break them, they’ll soften in a few minutes. Stir it occasionally. Otherwise, the pasta may stick to each other or to the pot.

Check the pasta’s doneness before draining it. It should be al dente or a little chewy. Then drain the water and keep the spaghetti in a bowl. Allow it to cool down a little.

Then pour 1 tablespoon lemon juice and cornflour into the bowl. Give it a gentle mix. Make sure you don’t break the strands.

To make the sausage mummies, take a sausage and wrap the spaghetti strands around it. The cornflour will make the pasta strands sticky and will keep them in place. Leave a little gap on one end for the eyes.

Heat oil over medium flame. Once hot reduce it to low. Then carefully drop the wrapped sausages and deep fry until golden in colour.

After frying all the sausages, allow them to cool down a bit. Them dip a toothpick in tomato ketchup and make a pair of eyes on to each mummy. Place sesame seeds on each dot of ketchup.

Serve warm with ketchup or any other dip of your choice.

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Hot Dog Mummies with Spaghetti | Spooky Holloween Food

Hot dog mummies with spaghetti is an easy, fun and delicious Halloween party food.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Servings 9 mummies

Ingredients

250 g chicken sausage I have used “Godrej Yummiez Breakfast Sausages”
150 g durum wheat spaghetti
2 tsp garlic powder
1 tsp onion powder
3 tbsp lemon juice
⅛ cup cornflour
Tomato ketchup for garnishing
Sesame seeds for garnishing

Instructions

Take a bowl, add garlic powder, onion powder, salt and lemon juice. Mix it well.
Add the chicken sausages to the bowl and toss it well. Marinate for 30 minutes.
Heat water in a large pot over a high flame. Add salt and give it a quick stir. The water should be a little too salty. This will give flavour to the spaghetti.
Once it comes to a boil, add the spaghetti to the pot. Don’t break them, they’ll soften in a few minutes. Stir it occasionally. Otherwise, the pasta may stick to each other or to the pot.
Check the pasta’s doneness before draining it. It should be al dente or a little chewy. Then drain the water and keep the spaghetti in a bowl. Allow it to cool down a little.
Then pour 1 tablespoon lemon juice and cornflour into the bowl. Give it a gentle mix. Make sure you don’t break the strands.
To make the sausage mummies, take a sausage and wrap the spaghetti strands around it. The cornflour will make the pasta strands sticky and will keep them in place. Leave a little gap on one end for the eyes.
Heat oil over medium flame. Once hot reduce it to low. Then carefully drop the wrapped sausages and deep fry until golden in colour.
After frying all the sausages, allow them to cool down a bit. Them dip a toothpick in tomato ketchup and make a pair of eyes on to each mummy. Place sesame seeds on each dot of ketchup.
Serve warm with ketchup or any other dip of your choice.

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!