Nachos Supreme with Kidney Beans and Veggies | Loaded Vegetarian Nachos

Want to make a quick snack? Try nachos supreme recipe.

You can now make restaurant-style supreme nachos at home. Crunchy tortilla chips loaded with saucy kidney beans, tangy veggies and topped with a layer of melted cheese. It is so easy to put together and tastes incredible! You can easily change the toppings as per your liking. Instead of kidney beans, you can add cooked chicken strips. I like adding roasted chicken strips. It tastes delicious.

This can be a great hit in your parties and can also be the best tea time snack. It is fresh, delicious and will give you a burst of flavours with every single bite.

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Yield: Serves 4

Ingredients:

• 2-3 cups tortilla chips or nachos
• 4 tbsp boiled kidney beans or rajma
• 3 tbsp finely chopped onion
• 4 tbsp finely chopped tomato
• 3 tbsp finely chopped green bell pepper or capsicum
• 2-3 green chillies, chopped
• 2 tbsp lemon juice
• 3 tbsp tomato ketchup
• 1/2 cup grated mozzarella cheese
• Salt to taste

Cooking Directions:

Preheat the oven to 200 degree Celsius and line the baking tray with foil. In a mixing bowl, add chopped onion, bell pepper and tomato. Give it a mix.

Add chopped green chillies, lemon juice and salt. Mix everything together.

Take the kidney beans in a separate bowl and mix in tomato ketchup. Season it with some salt and give it a quick mix.

On the baking tray, arrange the tortilla chips or nachos in a single layer.

Top the chips with the kidney bean mixture.

Sprinkle with the chopped veggies.

Add the grated mozzarella cheese on top.

Bake for 5-6 minutes or until the cheese melts. Serve hot with yoghurt dip and salsa.

Recipe Notes:

• If you want you can make the nachos chips at home, try my masala nachos recipe.
• For the yoghurt dip, beat the yoghurt with a whisk and add fried green chillies. Season with salt and pepper. Mix everything together.
• You can even add more toppings of your choice. Just make sure everything is fresh.

Nachos Supreme with Kidney Beans and Veggies

Sneha Paul

Make restaurant-style supreme nachos at home. Crunchy tortilla chips loaded with saucy kidney beans, tangy veggies and topped with a layer of melted cheese.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Snack

Servings 4 people

Ingredients

  

• 2-3 cups tortilla chips or nachos
• 4 tbsp boiled kidney beans or rajma
• 3 tbsp finely chopped onion
• 4 tbsp finely chopped tomato
• 3 tbsp finely chopped green bell pepper or capsicum
• 2-3 green chillies chopped
• 2 tbsp lemon juice
• 3 tbsp tomato ketchup
• 1/2 cup grated mozzarella cheese
• Salt to taste

Instructions

 

• Preheat the oven to 200 degree Celsius and line the baking tray with foil. In a mixing bowl, add chopped onion, bell pepper and tomato. Give it a mix.
• Add chopped green chillies, lemon juice and salt. Mix everything together.
• Take the kidney beans in a separate bowl and mix in tomato ketchup. Season it with some salt and give it a quick mix.
• On the baking tray, arrange the tortilla chips or nachos in a single layer.
• Top the chips with the kidney bean mixture.
• Sprinkle with the chopped veggies.
• Add the grated mozzarella cheese on top.
• Bake for 5-6 minutes or until the cheese melts. Serve hot with yoghurt dip and salsa.

Notes

• If you want you can make the nachos chips at home, try my masala nachos recipe.
• For the yoghurt dip, beat the yoghurt with a whisk and add fried green chillies. Season with salt and pepper. Mix everything together.
• You can even add more toppings of your choice. Just make sure everything is fresh.

Keyword easy snack recipe, loaded nachos, nachos recipe

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!