Cheesy Chicken-Filled Omelette | Garlic Chicken Omelette

Need a breakfast omelette recipe that’s quick and tasty? Try this one. This cheesy chicken-filled omelette is the best omelette I have ever made. It’s filled with mozzarella cheese and garlic flavoured chicken.

It has a light and fluffy texture with a soft and creamy centre. This can be a nice alternative to the basic omelette. Cooking this dish is really simple. You can add whatever vegetable you like. This delicious recipe can be on the table in 25 minutes or less. So let’s start…

Watch how to make cheesy chicken-filled omelette:

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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Yield: Serves 2

Ingredients:

• 1/2 cup boneless chicken, cubes
• 4 eggs
• 5-6 garlic cloves, finely chopped
• 2 medium-sized onion, finely chopped
• 3 green chillies, finely chopped
• 1/3 cup chopped capsicum
• 1 chopped tomato
• 3-4 tbsp milk
• 2-3 tbsp mozzarella cheese
• 4 tbsp oil
• 1 tsp black pepper powder
• Salt to taste

Cooking Directions:

Heat oil in a pan over medium-low heat. Add chopped garlic and fry till it is golden in colour.

Add the chicken cubes, salt and pepper. Saute for 4-5 minutes until fully cooked. Turn the heat off and transfer it to a plate.

In a large mixing bowl, add eggs, salt and pepper.

Beat the eggs with a whisk until its pale yellow in colour.

Add the chopped onion, capsicum, green chillies and tomatoes. But don’t pour all of it. Keep aside 2 tbsp of each vegetable for later use. Then add milk and mix everything nicely.

Heat the same pan in which the chicken was sauteed. We will use the leftover garlic flavoured oil in the pan to cook the omelette. This will give a nice aroma to the dish. Lower the flame and pour in the egg mixture.

Cover it with a lid and cook on low flame for 5 minutes.

Sprinkle some chopped tomato, capsicum, onion and green chillies on one side of the omelette. Then sprinkle garlic chicken over it.

Add the grated mozzarella cheese evenly over the chicken filling.

Fold the omelette in half and again cover with a lid. Cook for 1-2 minutes. Carefully flip the omelette and again cover with a lid. Cook for a few minutes and then remove from heat.

Slide this cheesy chicken-filled omelette to a plate and serve immediately.

Recipe Notes:

• Cook the omelette on low flame and cover with a lid. This will ensure even cooking.
• Do not overfill. As the stuffing can come out from the sides.
• While flipping the omelette be very careful. You can slide it out on a plate and then flip it back into the pan.
• The omelette will continue to cook even after it is removed from heat. So don’t cook for too long. The centre of the omelette should be soft and creamy.

Take a look at some other breakfast recipes:

• BREAD OMELETTE
• EGG SALAD SANDWICH
• INDIAN-STYLE MAGGI RECIPE WITH EGG AND MUSHROOM

Cheesy Chicken filled Omelette

Sneha Paul

Fluffy omelette filled with cheese and garlic chicken.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Servings 2 people

Ingredients

  

• 1/2 cup boneless chicken cubes
• 4 eggs
• 5-6 garlic cloves finely chopped
• 2 medium-sized onion finely chopped
• 3 green chillies finely chopped
• 1/3 cup chopped capsicum
• 1 chopped tomato
• 3-4 tbsp milk
• 2-3 tbsp mozzarella cheese
• 4 tbsp oil
• 1 tsp black pepper powder
• Salt to taste

Instructions

 

• Heat oil in a pan over medium-low heat. Add chopped garlic and fry till it is golden in colour.
• Add the chicken cubes, salt and pepper. Saute for 4-5 minutes until fully cooked. Turn the heat off and transfer it to a plate.
• In a large mixing bowl, add eggs, salt and pepper.
• Beat the eggs with a whisk until its pale yellow in colour.
• Add the chopped onion, capsicum, green chillies and tomatoes. But don’t pour all of it. Keep aside 2 tbsp of each vegetable for later use. Then add milk and mix everything nicely.
• Heat the same pan in which the chicken was sauteed. We will use the leftover garlic flavoured oil in the pan to cook the omelette. This will give a nice aroma to the dish. Lower the flame and pour in the egg mixture.
• Cover it with a lid and cook on low flame for 5 minutes.
• Sprinkle some chopped tomato, capsicum, onion and green chillies on one side of the omelette. Then sprinkle garlic chicken over it.
• Add the grated mozzarella cheese evenly over the chicken filling.
• Fold the omelette in half and again cover with a lid. Cook for 1-2 minutes. Carefully flip the omelette and again cover with a lid. Cook for a few minutes and then remove from heat.
• Slide it to a plate and serve immediately.

Notes

• Cook the omelette on low flame and cover with a lid. This will ensure even cooking.
• Do not overfill. As the stuffing can come out from the sides.
• While flipping the omelette be very careful. You can slide it out on a plate and then flip it back into the pan.
• The omelette will continue to cook even after it is removed from heat. So don’t cook for too long. The centre of the omelette should be soft and creamy.

Keyword cheese omelette, chicken omelette, omelette recipe

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Happy Cooking!